Iron Kettle Ham and Beans
- Makes: 8 servings
- Prep 20 mins
- Cook 3 hrs
- Stand 1 hr
Five ingredients combine for this hearty side dish. Serve the beans over corn bread squares to make it a main dish.
dry great northern beans
fully cooked ham, cubed (1-1/2 cups)
- Rinse beans. In a 4-1/2-quart Dutch oven or large pot, combine beans and 8 cups cold water. Bring to boiling; reduce heat. Simmer for 2 minutes. Remove from heat. Cover; let stand for 1 hour. (Or, skip boiling water and soak beans overnight in covered pan.) Drain and rinse beans.
- In the Dutch oven or pot, combine the beans, ham, onion, catsup, salt, and 4 cups fresh water. Bring to boiling; reduce heat. Cover and simmer for 3 hours or until tender, adding more water, if necessary. Makes 8 servings.
(Iron Kettle Ham and Beans)Servings Per Recipe 8, cal. (kcal) 249, vit. A (RE) 10, pro. (g) 19, carb. (g) 39, vit. C (mg) 11, Fat, total (g) 2, chol. (mg) 15, sat. fat (g) 1, fiber (g) 9, sodium (mg) 814, calcium (mg) 91, iron (mg) 5