Recipe Finder:
Check out our most popular categories:
Hominy-Pork Stew
Cook: 8 hrs to 9 hrs on low or 4 to 4-1/2 hours on high
Ingredients
- 2 1/2 to 3 pounds boneless pork shoulder
- 1 1/2 teaspoons ground cumin
- 1 tablespoon vegetable oil
- Slow-cooker liner
- 1 15 to 16 ounce can navy beans, rinsed and drained
- 1 15 to 15 1/2 ounce can hominy, rinsed and drained
- 1 16 ounce jar mango lime salsa or salsa
- 1 1/4 cups water
- Lime wedges (optional)
Directions
1. Trim fat from meat; cut meat into 1-inch pieces. In a large bowl, toss meat with cumin. In a large skillet, cook pork, half at a time, in hot oil; drain off fat.
2. Line a 3-1/2- to 4-quart slow cooker with a slow-cooker liner. In the cooker, combine pork, navy beans, and hominy. In a large bowl, combine salsa and the water. Pour over pork mixture.
3. Cover; cook on low-heat setting for 8 to 9 hours or on high-heat setting for 4 to 4-1/2 hours. If you like, serve with lime wedges. Makes 4 servings.
This recipe is wonderful! I made it several times, and we liked it each time.
2/20/2011 08:52:06 AM Report Abuse