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Hash Brown Casserole
Bake: 50 mins at 350°F
Stand: 10 mins
Ingredients
- 1 10 3/4 ounce can reduced-fat and reduced-sodium condensed cream of chicken soup
- 1 8 ounce carton light sour cream
- 1/2 30 ounce package (about 4 cups) frozen shredded hash brown potatoes
- 1 cup diced cooked ham
- 1 cup cubed American cheese (4 ounces)
- 1/4 cup chopped onion
- 1/8 teaspoon ground black pepper
- 1 cup cornflakes
- 3 tablespoons butter, melted
Directions
1. Preheat oven to 350 degrees F. In a large bowl, combine soup and sour cream. Stir in frozen potatoes, ham, cheese, onion, and pepper. Transfer mixture to an ungreased 2-quart square baking dish. In a small bowl, combine cornflakes and melted butter. Sprinkle over potato mixture.
2. Bake, uncovered, for 50 to 55 minutes or until bubbly. Let stand for 10 minutes before serving. Makes 6 servings.
very tasty! - next time will make with plain yogurt/yogurt cheese in place of sour cream and add some chives I think - at 351 for brunch, not bad calorie wise, I thought and very filling.
3/24/2012 04:22:46 PM Report AbuseSorry about that. Found it. Not very healthy though at 10+ points. That is half a day's food allowance! :)
3/21/2012 01:45:08 PM Report AbuseWhy don't you give the nutritional values?
3/21/2012 01:39:11 PM Report Abuse