Recipe finder
Hash Brown Casserole
- Makes: 6 servings
- Prep 20 mins
- Bake 50 mins
- Stand 10 mins
Ingredients
-
1
10 3/4 -
ounce can
reduced-fat and reduced-sodium condensed cream of chicken soup
-
1
8 -
ounce carton
light sour cream
-
1/2
30 -
ounce package (about 4 cups)
frozen shredded hash brown potatoes
-
1
cup
diced cooked ham
-
1
cup
cubed American cheese (4 ounces)
-
1/4
cup
chopped onion
-
1/8
teaspoon
ground black pepper
-
1
cup
cornflakes
-
3
tablespoons
butter, melted
Directions
- Preheat oven to 350 degrees F. In a large bowl, combine soup and sour cream. Stir in frozen potatoes, ham, cheese, onion, and pepper. Transfer mixture to an ungreased 2-quart square baking dish. In a small bowl, combine cornflakes and melted butter. Sprinkle over potato mixture.
- Bake, uncovered, for 50 to 55 minutes or until bubbly. Let stand for 10 minutes before serving. Makes 6 servings.
Nutrition Facts
(Hash Brown Casserole)
Servings Per Recipe 6, Thiamin (mg) 0, vit. C (mg) 35, Niacin (mg) 1, Riboflavin (mg) 0, iron (mg) 3, calcium (mg) 172, vit. A (IU) 680, chol. (mg) 63, sat. fat (g) 11, carb. (g) 35, Fat, total (g) 19, pro. (g) 13, cal. (kcal) 351, Potassium (mg) 575, Cobalamin (Vit. B12) (µg) 0, Monosaturated fat (g) 6, sodium (mg) 953, Polyunsaturated fat (g) 1, Pyridoxine (Vit. B6) (mg) 0, fiber (g) 2, Folate (µg) 20, sugar (g) 3
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