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Ham Florentine Soup
Ingredients
- 1 1/2 cups water
- 1 1/2 cups sliced carrots
- 1 medium onion, chopped
- 1 small green pepper, chopped
- 1/2 cup chopped celery
- 1 teaspoon instant chicken bouillon granules
- 1/4 teaspoon ground white pepper
- 1/4 cup butter or margarine
- 1/3 cup all-purpose flour
- 2 cups milk
- 1 cup water
- 8 ounces fully-cooked ham, diced
- 1 1/2 cups chopped fresh spinach
Directions
1. In a medium saucepan, combine the 1-1/2 cups water, the carrots, onion, green pepper, celery, bouillon granules, and pepper. Bring to boiling. Reduce heat; simmer, covered, for 10 minutes. Don't drain.
2. In a large saucepan, melt the butter. Stir in flour. Add milk and the 1 cup water all at once. Cook and stir until thickened and bubbly. Cook and stir for 1 minute more.
3. Add the vegetable mixture and ham to the milk mixture. Heat through. Stir in the spinach. Serve immediately. Makes 4 or 5 servings.
