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Ham-and-Egg Cups
Bake: 20 mins to 25 mins at 350°F
Ingredients
- 4 pieces thinly sliced deli-style cooked ham (about 4 ounces)
- 4 eggs
- Salt and pepper
- 4 teaspoons half-and-half or light cream
- Shredded cheese or snipped fresh herbs (optional)
Directions
1. Lightly butter four 6-ounce custard cups. Place on a baking sheet. Line each with piece of ham, pleating to fit.
2. Break 1 egg into each cup. Sprinkle with salt and pepper. Pour half-and-half over each; cover with foil.
3. Bake the egg cups in a 350 degree F oven 20 to 25 minutes or until eggs are firm and whites are opaque. If you like, garnish with some cheese or herbs. Makes 4 servings.
