Ham-and-Egg Cups | Midwest Living

Ham-and-Egg Cups

Ham-and-Egg Cups

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  • Makes: 4 servings
  • Prep 15 mins
  • Bake 20 mins to 25 mins

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  • 4 pieces thinly sliced deli-style cooked ham (about 4 ounces)
  • 4 eggs
  • Salt and pepper
  • 4 teaspoons half-and-half or light cream
  • Shredded cheese or snipped fresh herbs (optional)


  1. Lightly butter four 6-ounce custard cups. Place on a baking sheet. Line each with piece of ham, pleating to fit.
  2. Break 1 egg into each cup. Sprinkle with salt and pepper. Pour half-and-half over each; cover with foil.
  3. Bake the egg cups in a 350 degree F oven 20 to 25 minutes or until eggs are firm and whites are opaque. If you like, garnish with some cheese or herbs. Makes 4 servings.

Nutrition Facts

(Ham-and-Egg Cups)

Servings Per Recipe 4, sodium (mg) 573, chol. (mg) 229, cal. (kcal) 127, pro. (g) 12, carb. (g) 2, fiber (g) 0, Fat, total (g) 8

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