- Makes: 4 servings
- Prep 15 mins
- Bake 20 mins to 25 mins
thinly sliced deli-style cooked ham (about 4 ounces)
Salt and pepper
half-and-half or light cream
Shredded cheese or snipped fresh herbs (optional)
- Lightly butter four 6-ounce custard cups. Place on a baking sheet. Line each with piece of ham, pleating to fit.
- Break 1 egg into each cup. Sprinkle with salt and pepper. Pour half-and-half over each; cover with foil.
- Bake the egg cups in a 350 degree F oven 20 to 25 minutes or until eggs are firm and whites are opaque. If you like, garnish with some cheese or herbs. Makes 4 servings.
(Ham-and-Egg Cups)Servings Per Recipe 4, sodium (mg) 573, chol. (mg) 229, cal. (kcal) 127, pro. (g) 12, carb. (g) 2, fiber (g) 0, Fat, total (g) 8