Recipe Finder:
Check out our most popular categories:
Feast-Worthy Pecan-Sausage Stuffing
Bake: 45 mins at 375°F
Ingredients
- 1 pound bulk pork sausage
- 1 1/2 cups chopped onion
- 1 cup chopped celery
- 2 beaten eggs
- 2 teaspoons poultry seasoning
- 1 teaspoon salt
- 1/2 teaspoon ground sage
- 1/2 teaspoon black pepper
- 4 cups crumbled corn bread
- 3 cups dry white bread cubes
- 2 cups finely chopped, peeled cooking apples
- 1 cup chopped pecans, toasted
- 1/2 cup snipped dried apricots
- 1 1/2 cups chicken broth
Directions
1. In a large skillet, cook sausage, onion, and celery until meat is no longer pink. Dont drain; set aside.
2. In a very large mixing bowl, combine eggs, poultry seasoning, salt, sage and pepper. Add corn bread and bread cubes; toss until coated. Add sausage mixture, apples, pecans, and apricots. Add broth, tossing lightly to moisten.
3. Place stuffing in a lightly greased 3-quart casserole. Cover; bake in a 375 degree F oven 40 minutes. Uncover and bake for 5 to 10 minutes more or until golden and a meat thermometer registers 165 degree F.
