Baked Holiday Spiral Ham with Raisin Sauce | Midwest Living

Baked Holiday Spiral Ham with Raisin Sauce

Baked Holiday Spiral Ham with Raisin Sauce

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  • Makes: 12 to 14 servings
  • Prep 15 mins
  • Roast 1 hr to 2 hrs

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Make the brown sugar and orange juice glaze and prepare the ham in just 15 minutes. Then relax while it bakes in the oven.


  • 1 4 - 5 - pound cooked boneless spiral-sliced honey-cured ham
  • 3 cups brown sauce or brown gravy*
  • 1/4 cup packed brown sugar
  • 2 tablespoons frozen orange juice concentrate
  • 1 tablespoon lemon juice
  • 1 tablespoon cider vinegar
  • 2/3 cup golden raisins or raisins


  1. Place ham on a rack in a shallow roasting pan. Insert a meat thermometer. Bake, covered with foil, in a 325 degree F oven for 1-3/4 to 2-1/4 hours or till thermometer registers 140 degree F and ham is heated through. During the last 15 minutes of baking, make sauce.
  2. For sauce: In a medium saucepan, combine brown sauce, brown sugar, orange juice concentrate, lemon juice and vinegar. Bring to boiling, stirring constantly. Stir in raisins; heat through. Remove from heat.
  3. To serve, slice ham. Pass warm sauce. Makes 12 to 14 servings.


  • *For Brown Sauce: Prepare enough brown sauce mix or brown gravy mix to make 3 cups.

Nutrition Facts

(Baked Holiday Spiral Ham with Raisin Sauce)

Servings Per Recipe 12, fiber (g) 1, sodium (mg) 2415, chol. (mg) 86, sat. fat (g) 5, vit. C (mg) 5, carb. (g) 21, Fat, total (g) 17, calcium (mg) 20, cal. (kcal) 349, iron (mg) 2, pro. (g) 27

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