Pork Chops Primavera
- Makes: 4 servings
- Start to Finish 18 mins
peppered bacon, cut in 1-inch pieces
trimmed fresh young green beans
pork chops, 1/2 inch thick
red or yellow cherry or grape tomatoes
- In 12-inch skillet cook bacon over medium-high heat until crisp; remove. Reserve 1 tablespoon drippings in skillet. Drain bacon on paper towels.
- Meanwhile, in 2-quart microwave-safe dish cook beans in 2 tablespoons water, covered, on high (100% power) 4 minutes; stir once. Drain, set aside. Brush chops with soy sauce. In skillet brown chops on both sides. Add apple butter and the 1/4 cup water; reduce heat. Simmer, covered, 5 minutes. Add beans, tomatoes, and bacon; cook, uncovered, 3 to 5 minutes, until sauce thickens. Makes 4 servings.
(Pork Chops Primavera)Servings Per Recipe 4, Monounsaturated fat (g) 7, Riboflavin (mg) 0, Polyunsaturated fat (g) 2, Niacin (mg) 7, Pyridoxine (Vit. B6) (mg) 1, chol. (mg) 80, sat. fat (g) 5, Folate (µg) 44, carb. (g) 39, vit. A (IU) 972, Fat, total (g) 16, cal. (kcal) 402, vit. C (mg) 21, Thiamin (mg) 1, pro. (g) 27, iron (mg) 3, calcium (mg) 71, Potassium (mg) 769, sodium (mg) 534, Cobalamin (Vit. B12) (µg) 1, sugar (g) 28, fiber (g) 5