Recipe finder
Pork Chops Primavera
- Makes: 4 servings
- Start to Finish 18 mins
Ingredients
-
4
slices
peppered bacon, cut in 1-inch pieces
-
12
ounces
trimmed fresh young green beans
-
1
tablespoon
soy sauce
-
4
pork chops, 1/2 inch thick
-
1/3
cup
apple butter
-
1/4
cup
water
-
1
cup
red or yellow cherry or grape tomatoes
Directions
- In 12-inch skillet cook bacon over medium-high heat until crisp; remove. Reserve 1 tablespoon drippings in skillet. Drain bacon on paper towels.
- Meanwhile, in 2-quart microwave-safe dish cook beans in 2 tablespoons water, covered, on high (100% power) 4 minutes; stir once. Drain, set aside. Brush chops with soy sauce. In skillet brown chops on both sides. Add apple butter and the 1/4 cup water; reduce heat. Simmer, covered, 5 minutes. Add beans, tomatoes, and bacon; cook, uncovered, 3 to 5 minutes, until sauce thickens. Makes 4 servings.
Nutrition Facts
(Pork Chops Primavera)
Servings Per Recipe 4, Monosaturated fat (g) 7, Riboflavin (mg) 0, Polyunsaturated fat (g) 2, Niacin (mg) 7, Pyridoxine (Vit. B6) (mg) 1, chol. (mg) 80, sat. fat (g) 5, Folate (µg) 44, carb. (g) 39, vit. A (IU) 972, Fat, total (g) 16, cal. (kcal) 402, vit. C (mg) 21, Thiamin (mg) 1, pro. (g) 27, iron (mg) 3, calcium (mg) 71, Potassium (mg) 769, sodium (mg) 534, Cobalamin (Vit. B12) (µg) 1, sugar (g) 28, fiber (g) 5