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Pork Chops Primavera

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Pork Chops Primavera

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  • Makes: 4 servings
  • Start to Finish 18 mins

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Ingredients

  • 4 slices peppered bacon, cut in 1-inch pieces
  • 12 ounces trimmed fresh young green beans
  • 1 tablespoon soy sauce
  • 4 pork chops, 1/2 inch thick
  • 1/3 cup apple butter
  • 1/4 cup water
  • 1 cup red or yellow cherry or grape tomatoes

Directions

  1. In 12-inch skillet cook bacon over medium-high heat until crisp; remove. Reserve 1 tablespoon drippings in skillet. Drain bacon on paper towels.
  2. Meanwhile, in 2-quart microwave-safe dish cook beans in 2 tablespoons water, covered, on high (100% power) 4 minutes; stir once. Drain, set aside. Brush chops with soy sauce. In skillet brown chops on both sides. Add apple butter and the 1/4 cup water; reduce heat. Simmer, covered, 5 minutes. Add beans, tomatoes, and bacon; cook, uncovered, 3 to 5 minutes, until sauce thickens. Makes 4 servings.

Nutrition Facts

(Pork Chops Primavera)

Servings Per Recipe 4, Monosaturated fat (g) 7, Riboflavin (mg) 0, Polyunsaturated fat (g) 2, Niacin (mg) 7, Pyridoxine (Vit. B6) (mg) 1, chol. (mg) 80, sat. fat (g) 5, Folate (µg) 44, carb. (g) 39, vit. A (IU) 972, Fat, total (g) 16, cal. (kcal) 402, vit. C (mg) 21, Thiamin (mg) 1, pro. (g) 27, iron (mg) 3, calcium (mg) 71, Potassium (mg) 769, sodium (mg) 534, Cobalamin (Vit. B12) (µg) 1, sugar (g) 28, fiber (g) 5

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