` Upside-Down Pizza Casserole
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Upside-Down Pizza Casserole


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Makes: 5 servings Prep: 20 mins
Bake: 15 mins at 400°F
 
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Ingredients

  • 1 1/2 pounds lean ground beef
  • 1 15 ounce can Italian-style tomato sauce
  • 1 1/2 cups shredded mozzarella cheese (6 ounces)
  • 1 10 ounce package refrigerated biscuits (10 biscuits)

Directions

1. Preheat oven to 400 degrees F. In a large skillet cook beef until no longer pink, stirring frequently. Drain off fat. Stir in tomato sauce; heat through. Transfer mixture to a 2-quart rectangular baking dish. Sprinkle mixture with cheese.

2. Flatten each biscuit with your hands; arrange the biscuits on top of the cheese. Bake in the preheated oven about 15 minutes or until biscuits are golden. Makes 5 servings.

Upside-Down Pizza Casserole

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