Upside-Down Pizza Casserole
- Makes: 5 servings
- Prep 20 mins
- Bake 15 mins
lean ground beef
Italian-style tomato sauce
shredded mozzarella cheese (6 ounces)
refrigerated biscuits (10 biscuits)
- Preheat oven to 400 degrees F. In a large skillet cook beef until no longer pink, stirring frequently. Drain off fat. Stir in tomato sauce; heat through. Transfer mixture to a 2-quart rectangular baking dish. Sprinkle mixture with cheese.
- Flatten each biscuit with your hands; arrange the biscuits on top of the cheese. Bake in the preheated oven about 15 minutes or until biscuits are golden. Makes 5 servings.
(Upside-Down Pizza Casserole)Servings Per Recipe 5, pro. (g) 38, Monosaturated fat (g) 13, Cobalamin (Vit. B12) (µg) 3, cal. (kcal) 642, Folate (µg) 8, fiber (g) 2, Pyridoxine (Vit. B6) (mg) 0, Polyunsaturated fat (g) 1, Niacin (mg) 6, iron (mg) 4, sugar (g) 6, calcium (mg) 323, vit. A (IU) 826, Potassium (mg) 302, sodium (mg) 1103, Thiamin (mg) 0, vit. C (mg) 4, Riboflavin (mg) 0, sat. fat (g) 16, chol. (mg) 116, Fat, total (g) 41, carb. (g) 30