Recipe finder
Upside-Down Pizza Casserole
- Makes: 5 servings
- Prep 20 mins
- Bake 15 mins
Ingredients
-
1 1/2
pounds
lean ground beef
-
1
15 -
ounce can
Italian-style tomato sauce
-
1 1/2
cups
shredded mozzarella cheese (6 ounces)
-
1
10 -
ounce package
refrigerated biscuits (10 biscuits)
Directions
- Preheat oven to 400 degrees F. In a large skillet cook beef until no longer pink, stirring frequently. Drain off fat. Stir in tomato sauce; heat through. Transfer mixture to a 2-quart rectangular baking dish. Sprinkle mixture with cheese.
- Flatten each biscuit with your hands; arrange the biscuits on top of the cheese. Bake in the preheated oven about 15 minutes or until biscuits are golden. Makes 5 servings.
Nutrition Facts
(Upside-Down Pizza Casserole)
Servings Per Recipe 5, pro. (g) 38, Monosaturated fat (g) 13, Cobalamin (Vit. B12) (µg) 3, cal. (kcal) 642, Folate (µg) 8, fiber (g) 2, Pyridoxine (Vit. B6) (mg) 0, Polyunsaturated fat (g) 1, Niacin (mg) 6, iron (mg) 4, sugar (g) 6, calcium (mg) 323, vit. A (IU) 826, Potassium (mg) 302, sodium (mg) 1103, Thiamin (mg) 0, vit. C (mg) 4, Riboflavin (mg) 0, sat. fat (g) 16, chol. (mg) 116, Fat, total (g) 41, carb. (g) 30