Upside-Down Pizza Casserole | Midwest Living

Upside-Down Pizza Casserole

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Upside-Down Pizza Casserole

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  • Makes: 5 servings
  • Prep 20 mins
  • Bake 15 mins

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This quick pizza casserole can be altered easily. Substitute Italian sausage for the ground beef, or stir sliced mushrooms or ripe olives into the meat mixture.


  • 1 1/2 pounds lean ground beef
  • 1 15 - ounce can Italian-style tomato sauce
  • 1 1/2 cups shredded mozzarella cheese (6 ounces)
  • 1 10 - ounce package refrigerated biscuits (10 biscuits)


  1. Preheat oven to 400 degrees F. In a large skillet cook beef until no longer pink, stirring frequently. Drain off fat. Stir in tomato sauce; heat through. Transfer mixture to a 2-quart rectangular baking dish. Sprinkle mixture with cheese.
  2. Flatten each biscuit with your hands; arrange the biscuits on top of the cheese. Bake in the preheated oven about 15 minutes or until biscuits are golden. Makes 5 servings.

Nutrition Facts

(Upside-Down Pizza Casserole)

Servings Per Recipe 5, pro. (g) 38, Monosaturated fat (g) 13, Cobalamin (Vit. B12) (µg) 3, cal. (kcal) 642, Folate (µg) 8, fiber (g) 2, Pyridoxine (Vit. B6) (mg) 0, Polyunsaturated fat (g) 1, Niacin (mg) 6, iron (mg) 4, sugar (g) 6, calcium (mg) 323, vit. A (IU) 826, Potassium (mg) 302, sodium (mg) 1103, Thiamin (mg) 0, vit. C (mg) 4, Riboflavin (mg) 0, sat. fat (g) 16, chol. (mg) 116, Fat, total (g) 41, carb. (g) 30

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