Roasted Garlic and Tomato Pizza | Midwest Living

Roasted Garlic and Tomato Pizza

Roasted Garlic and Tomato Pizza

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  • Makes: 6 to 8 servings
  • Prep 25 mins
  • Bake 10 mins

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  • 3 bulb garlic (about 42 cloves)
  • 1/3 cup olive oil
  • 1 12 - inch Italian bread shell (Boboli brand) or prepared pizza crust
  • 2 small tomatoes, sliced
  • 1/3 cup pitted black olives
  • 3 -4 ounces mild goat cheese, crumbled, or shredded mozzarella cheese
  • Snipped fresh basil or other herbs


  1. Peel garlic. In saucepan, cook and stir garlic in olive oil over medium heat for 10 to 15 minutes or until garlic is golden. Remove from pan with slotted spoon, reserving oil. Cool garlic.
  2. Place bread shell or prepared pizza crust on a baking sheet. Brush with some of the garlic-flavored olive oil. Arrange sliced tomatoes, olives, and cheese on top of crust.
  3. Arrange garlic cloves on bread shell. Drizzle a little olive oil over all.
  4. Bake in a 450 degree F oven about 10 minutes or until cheese begins to brown. Sprinkle with basil. Makes 6 to 8 servings.

Nutrition Facts

(Roasted Garlic and Tomato Pizza)

Servings Per Recipe 6, Fat, total (g) 29, chol. (mg) 16, calcium (mg) 111, cal. (kcal) 449, iron (mg) 3, pro. (g) 13, vit. C (mg) 11, carb. (g) 40, fiber (g) 2, sodium (mg) 553, sat. fat (g) 5

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