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Pizza Pizzazz Salad

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Pizza Pizzazz Salad

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  • Makes: 20 servings
  • Prep 30 mins

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Ingredients

  • 1 8 - ounce package field greens
  • 1 5 - ounce package baby lettuce
  • 4 cups grape tomatoes
  • 1/2 red onion, thinly sliced, separated in rings
  • 1/2 red sweet pepper, cut in bite-size strips
  • 1 15 - ounce can cannellini beans, rinsed and drained
  • 1 6 - ounce link pepperoni, casing removed, and thinly sliced
  • 4 ounces crumbled blue cheese
  • 1 Herb Dressing
  • 1 5 1/2 - ounce box Italian-seasoned croutons

Directions

  1. In a extra-large salad bowl combine greens and lettuces. Top with tomatoes, red onion, sweet pepper, beans, pepperoni, and cheese. Cover and chill up to 6 hours. Makes 20 servings.

Herb Dressing

Ingredients

  • 1/2 cup extra-virgin olive oil
  • 1/3 cup white balsamic vinegar
  • 1/4 cup snipped Italian (flat-leaf) parsley
  • 1/4 cup snipped fresh basil
  • 4 cloves garlic, minced
  • 1 teaspoon sea salt or 3/4 teaspoon salt
  • 1/2 teaspoon black pepper

Directions

  1. In screw-top jar combine olive oil; vinegar; parsley; basil; garlic, sea salt or salt; and pepper. Cover and shake. Before serving, shake dressing well; pour over salad and toss to coat. Sprinkle with croutons.

Nutrition Facts

(Pizza Pizzazz Salad)

Servings Per Recipe 20, sugar (g) 2, Fat, total (g) 12, fiber (g) 2, carb. (g) 12, pro. (g) 6, vit. C (mg) 12, cal. (kcal) 175, vit. A (IU) 1215, iron (mg) 1, Cobalamin (Vit. B12) (µg) 0, sodium (mg) 429, Potassium (mg) 204, calcium (mg) 50, Thiamin (mg) 0, Folate (µg) 20, Pyridoxine (Vit. B6) (mg) 0, Niacin (mg) 1, Riboflavin (mg) 0, Monosaturated fat (g) 7, Polyunsaturated fat (g) 1, chol. (mg) 13, sat. fat (g) 3

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