Pina Colada Pops
- Makes: 8 servings
- Yield: 8 5-ounce pops or 12 3-ounce pops
- Hands On 20 mins
- Total Time 20 mins plus overnight freeze
Can you hear the waves? Our recipe is virgin, so little ones can get in on the frozen tropical fun, too.
chopped peeled fresh pineapple
canned cream of coconut (such as Coco Lopez)
fresh lime juice
- Place the pineapple, cream of coconut and lime juice in a blender. Blend until completely smooth. Divide mixture among 12 3-ounce pop molds. Insert sticks and freeze overnight.
- Prep note If you don't have molds, pour the mixture into 3-ounce paper cups, cover them with heavy-duty foil (or a double layer of foil), then insert wooden sticks and freeze. Tear off the paper and foil, then slurp away.
(Pina Colada Pops)Servings Per Recipe 8, sat. fat (g) 3, Riboflavin (mg) 0, carb. (g) 33, pro. (g) 1, cal. (kcal) 162, vit. A (IU) 38, Fat, total (g) 4, vit. C (mg) 30, chol. (mg) 0, Thiamin (mg) 0, sodium (mg) 38, Polyunsaturated fat (g) 0, Trans fatty acid (g) 0, Potassium (mg) 72, calcium (mg) 9, fiber (g) 1, sugar (g) 30, iron (mg) 0, Niacin (mg) 0, Pyridoxine (Vit. B6) (mg) 0, Folate (µg) 11, Monounsaturated fat (g) 0, Cobalamin (Vit. B12) (µg) 0