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Very Blueberry Pie
Chill: 2 hrs or until set
Cool: 10 mins
Bake: 12 mins to 15 mins at 400°F
Ingredients
- 1 1/2 cups all-purpose flour
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 2 tablespoons milk
- 1 cup sugar
- 3 tablespoons lemon-flavored gelatin
- 2 tablespoons cornstarch
- 1 cup water
- 4 - 4 1/2 cups fresh blueberries or raspberries
- Whipped cream (optional)
Directions
For pie crust:1. In a 9-inch pie plate, combine flour, the 2 tablespoons sugar and salt. In a small bowl, whisk together oil and milk; pour over flour mixture. Mix flour mixture with a fork until crumbly. Press evenly onto bottom and sides of pie plate. Bake in a 400 degree F oven for 12 to 15 minutes or until golden. Cool on a wire rack.
For glaze:2. In a medium saucepan, combine the 1 cup sugar, gelatin and cornstarch; stir in water. Cook and stir over medium heat until thickened and bubbly. Cook and stir 1 minute more. Remove from heat; let stand to cool slightly (about 10 minutes).
3. Fill baked pie crust with blueberries and slowly pour glaze evenly over berries. Cover and chill in the refrigerator for at least 2 hours or until set. If you like, top with whipped cream. Makes 8 servings.
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Sandy Bottom Berries
Lucy
11555 Sandy Bottom Road
Rockford, MI 49341
T: 616-225-9376
sandybottomberries@juno.com
www.sandybottomberries.homestead.com
Recipe Contributor Credit: Lucy
This is the BEST blueberry pie ever. It uses FRESH blueberries so is seasonal and soooo worth waiting for June! This is the recipe I have been wanting for, for years! Undescribable...the lemon and berry and special crust come together and say SUMMER! in your mouth! Now a tradition in our home...family want more and friends want the recipe!
6/21/2011 04:15:42 PM Report AbuseThe crust is so easy -- no mess! The filling is delicious -- fresh blueberries "pop" in your mouth. Delicious!
8/23/2010 09:13:14 PM Report AbuseThe crust is flaky and delicious, and doesn't require the use of a rolling pin. Who can beat that? The sauce doesn't overpower the taste of the fresh blueberries. Wonderful!
6/23/2010 09:31:30 AM Report AbuseThis is the easiest, and most delicious blueberry pie I have ever made. When I have fresh blueberries it will be the only recipe I use!
6/23/2010 09:29:08 AM Report Abuse