Sweetie Pie! | Midwest Living

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Sweetie Pie!

Sweetie Pie!

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  • Makes: 10 servings
  • Prep 25 mins
  • Cool 1 hr
  • Bake 40 mins

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Pecans, chocolate, coconut, and butterscotch pieces are layered on top of the pie shell to make this spectacular dessert.


  • Southmoreland's Pastry for Single-Crust Pie (see recipe)
  • 1 cup graham cracker crumbs
  • 1/4 cup butter, melted
  • 1 cup finely chopped pecans
  • 1 1/2 cups milk chocolate pieces or semisweet chocolate pieces
  • 1 cup flaked coconut
  • 1 cup butterscotch-flavored pieces
  • 1 cup pecan halves
  • 1 14 - ounce can (1-1/4 cups) sweetened condensed milk


  1. Prepare and roll out Southmoreland's Pastry for Single-Crust Pie. Line a 9-inch pie plate as directed. Line pastry with a double thickness of foil. Bake in a 375 degree F oven for 10 minutes. Remove foil. Cool slightly on a wire rack.
  2. Meanwhile, in a small bowl, combine cracker crumbs and melted butter; toss to mix well. Spread cracker mixture evenly over bottom of the partially baked pastry crust.
  3. Over cracker mixture, evenly layer: finely chopped pecans, 1 cup of the chocolate pieces, the coconut, butterscotch pieces, the remaining 1/2 of the chocolate pieces and pecan halves. Gently pour condensed milk over entire pie.
  4. Bake in the 375 degree F oven about 30 minutes or until condensed milk turns golden brown. Cool on a wire rack for at least 1 hour. Cover and refrigerate any leftovers.

Nutrition Facts

(Sweetie Pie!)

Servings Per Recipe 10, pro. (g) 9, vit. A (IU) 340, iron (mg) 2, cal. (kcal) 752, calcium (mg) 162, Fat, total (g) 49, carb. (g) 75, vit. C (mg) 1, sat. fat (g) 22, chol. (mg) 37, fiber (g) 5, sodium (mg) 304

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