Recipe finder
Sweetie Pie!
- Makes: 10 servings
- Prep 25 mins
- Cool 1 hr
- Bake 40 mins
Ingredients
-
Southmoreland's Pastry for Single-Crust Pie (see recipe)
-
1
cup
graham cracker crumbs
-
1/4
cup
butter, melted
-
1
cup
finely chopped pecans
-
1 1/2
cups
milk chocolate pieces or semisweet chocolate pieces
-
1
cup
flaked coconut
-
1
cup
butterscotch-flavored pieces
-
1
cup
pecan halves
-
1
14 -
ounce can (1-1/4 cups)
sweetened condensed milk
Directions
- Prepare and roll out Southmoreland's Pastry for Single-Crust Pie. Line a 9-inch pie plate as directed. Line pastry with a double thickness of foil. Bake in a 375 degree F oven for 10 minutes. Remove foil. Cool slightly on a wire rack.
- Meanwhile, in a small bowl, combine cracker crumbs and melted butter; toss to mix well. Spread cracker mixture evenly over bottom of the partially baked pastry crust.
- Over cracker mixture, evenly layer: finely chopped pecans, 1 cup of the chocolate pieces, the coconut, butterscotch pieces, the remaining 1/2 of the chocolate pieces and pecan halves. Gently pour condensed milk over entire pie.
- Bake in the 375 degree F oven about 30 minutes or until condensed milk turns golden brown. Cool on a wire rack for at least 1 hour. Cover and refrigerate any leftovers.
Nutrition Facts
(Sweetie Pie!)
Servings Per Recipe 10, sodium (mg) 304, calcium (mg) 162, chol. (mg) 37, iron (mg) 2, sat. fat (g) 22, vit. C (mg) 1, cal. (kcal) 752, pro. (g) 9, carb. (g) 75, vit. A (IU) 340, Fat, total (g) 49, fiber (g) 5