Sweetie Pie! | Midwest Living
More
Close

Sweetie Pie!

Recipe finder

Sweetie Pie!

5
Login to rate this recipe.
  • Makes: 10 servings
  • Prep 25 mins
  • Cool 1 hr
  • Bake 40 mins

Login to save this recipe

Pecans, chocolate, coconut, and butterscotch pieces are layered on top of the pie shell to make this spectacular dessert.

Ingredients

  • Southmoreland's Pastry for Single-Crust Pie (see recipe)
  • 1 cup graham cracker crumbs
  • 1/4 cup butter, melted
  • 1 cup finely chopped pecans
  • 1 1/2 cups milk chocolate pieces or semisweet chocolate pieces
  • 1 cup flaked coconut
  • 1 cup butterscotch-flavored pieces
  • 1 cup pecan halves
  • 1 14 - ounce can (1-1/4 cups) sweetened condensed milk

Directions

  1. Prepare and roll out Southmoreland's Pastry for Single-Crust Pie. Line a 9-inch pie plate as directed. Line pastry with a double thickness of foil. Bake in a 375 degree F oven for 10 minutes. Remove foil. Cool slightly on a wire rack.
  2. Meanwhile, in a small bowl, combine cracker crumbs and melted butter; toss to mix well. Spread cracker mixture evenly over bottom of the partially baked pastry crust.
  3. Over cracker mixture, evenly layer: finely chopped pecans, 1 cup of the chocolate pieces, the coconut, butterscotch pieces, the remaining 1/2 of the chocolate pieces and pecan halves. Gently pour condensed milk over entire pie.
  4. Bake in the 375 degree F oven about 30 minutes or until condensed milk turns golden brown. Cool on a wire rack for at least 1 hour. Cover and refrigerate any leftovers.

Nutrition Facts

(Sweetie Pie!)

Servings Per Recipe 10, sodium (mg) 304, calcium (mg) 162, chol. (mg) 37, iron (mg) 2, sat. fat (g) 22, vit. C (mg) 1, cal. (kcal) 752, pro. (g) 9, carb. (g) 75, vit. A (IU) 340, Fat, total (g) 49, fiber (g) 5

Add Your Comment