Shortbread Brownies | Midwest Living

Shortbread Brownies

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Shortbread Brownies

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  • Makes: 24 servings
  • Prep 20 mins
  • Bake 48 mins

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It's two favorite desserts in one--a shortbread crust with a chocolate brownie on top.

Ingredients

  • 1 cup all-purpose flour
  • 1/4 cup packed brown sugar
  • 1/2 cup butter
  • 1/4 cup miniature semisweet chocolate pieces
  • 1 1/3 cups granulated sugar
  • 3/4 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3 eggs
  • 1/3 cup butter, melted
  • 1 tablespoon vanilla
  • 1/2 cup miniature semisweet chocolate pieces

Directions

  1. Preheat oven to 350 degree F. Line a 9x9x2-inch baking pan with foil; set aside. In a medium mixing bowl stir together 1 cup flour and the brown sugar. Cut in the 1/2 cup butter until mixture resembles coarse crumbs. Stir in the 1/4 cup chocolate pieces. Press into prepared pan. Bake for 8 minutes.
  2. Meanwhile, in a large mixing bowl stir together granulated sugar, 3/4 cup flour, the cocoa powder, baking powder, and salt. Add eggs, melted butter, and vanilla; beat by hand until smooth. Stir in the 1/2 cup chocolate pieces. Carefully spread over crust in pan.
  3. Bake 40 minutes more. Cool brownies in pan on a wire rack. Lift brownies out of pan by lifting up on foil. Cut into bars. Makes 24 bars.

Nutrition Facts

(Shortbread Brownies)

Servings Per Recipe 24, Riboflavin (mg) 0, carb. (g) 23, Thiamin (mg) 0, Pyridoxine (Vit. B6) (mg) 0, Niacin (mg) 1, Cobalamin (Vit. B12) (µg) 0, iron (mg) 1, Folate (µg) 20, calcium (mg) 30, Potassium (mg) 51, sodium (mg) 121, sugar (g) 16, fiber (g) 1, sat. fat (g) 4, Monosaturated fat (g) 4, Fat, total (g) 9, chol. (mg) 44, vit. A (IU) 243, pro. (g) 3, cal. (kcal) 180

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