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Raspberry Soda-Cracker Pie
Bake: 35 mins at 325°F
Ingredients
- 4 egg whites
- 1/4 teaspoon cream of tartar
- 1 teaspoon vanilla
- 1 cup sugar
- 16 saltine crackers, crushed
- 1/2 cup chopped pecans
- 1 cup whipping cream
- 1/3 cup sugar
- 1 teaspoon vanilla
- 2 to 3 cups fresh or frozen raspberries, blueberries, sliced strawberries or blackberries
Directions
1. Grease and flour a 9-inch pie plate. Set aside.
2. In a large bowl, beat egg whites and cream of tartar until foamy. Beat in 1 teaspoon vanilla. Gradually beat in the 1 cup sugar until stiff peaks form (tips stand straight). Fold in crackers and pecans.
3. Transfer egg mixture to prepared pie plate, spreading over bottom and side. Bake in a 325 degree F oven for 35 to 40 minutes or until golden. Cool.
4. For filling, in a large bowl, beat cream, the 1/3 cup sugar, and 1 teaspoon vanilla until soft peaks form (tips curl). Fold in berries. Spoon into crust. Store in the refrigerator. Makes 8 servings.
I made a mistake on the rating (I though I had to click all of the stars beginning with first). This recipe should have a max rating for ease of making and taste. I have made this 6 times with rave reviews. Will make more in the future
4/14/2012 08:13:15 PM Report Abuse