Login to rate this recipe.
- Makes: 8 servings
- Prep
30 mins
- Bake
35 mins
Ingredients
-
4
egg whites
-
1/4
teaspoon
cream of tartar
-
1
teaspoon
vanilla
-
1
cup
sugar
-
16
saltine crackers, crushed
-
1/2
cup
chopped pecans
-
1
cup
whipping cream
-
1/3
cup
sugar
-
1
teaspoon
vanilla
-
2 -3
cups
fresh or frozen raspberries, blueberries, sliced strawberries or blackberries
Directions
-
Grease and flour a 9-inch pie plate. Set aside.
-
In a large bowl, beat egg whites and cream of tartar until foamy. Beat in 1 teaspoon vanilla. Gradually beat in the 1 cup sugar until stiff peaks form (tips stand straight). Fold in crackers and pecans.
-
Transfer egg mixture to prepared pie plate, spreading over bottom and side. Bake in a 325 degree F oven for 35 to 40 minutes or until golden. Cool.
-
For filling, in a large bowl, beat cream, the 1/3 cup sugar, and 1 teaspoon vanilla until soft peaks form (tips curl). Fold in berries. Spoon into crust. Store in the refrigerator. Makes 8 servings.
