Raspberry Soda-Cracker Pie | Midwest Living

Raspberry Soda-Cracker Pie

Raspberry Soda-Cracker Pie

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  • Makes: 8 servings
  • Prep 30 mins
  • Bake 35 mins

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Meringue, soda crackers, and pecans form a spectacular crust for a filling of whipped cream and berries in this mouthwatering pie.


  • 4 egg whites
  • 1/4 teaspoon cream of tartar
  • 1 teaspoon vanilla
  • 1 cup sugar
  • 16 saltine crackers, crushed
  • 1/2 cup chopped pecans
  • 1 cup whipping cream
  • 1/3 cup sugar
  • 1 teaspoon vanilla
  • 2 -3 cups fresh or frozen raspberries, blueberries, sliced strawberries or blackberries


  1. Grease and flour a 9-inch pie plate. Set aside.
  2. In a large bowl, beat egg whites and cream of tartar until foamy. Beat in 1 teaspoon vanilla. Gradually beat in the 1 cup sugar until stiff peaks form (tips stand straight). Fold in crackers and pecans.
  3. Transfer egg mixture to prepared pie plate, spreading over bottom and side. Bake in a 325 degree F oven for 35 to 40 minutes or until golden. Cool.
  4. For filling, in a large bowl, beat cream, the 1/3 cup sugar, and 1 teaspoon vanilla until soft peaks form (tips curl). Fold in berries. Spoon into crust. Store in the refrigerator. Makes 8 servings.

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