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North Dakota Sunflower Pie
Bake: 50 mins at 350°F
Ingredients
- 3 beaten eggs
- 1/2 cup packed brown sugar
- 1/2 cup light corn syrup
- 1/2 cup dark corn syrup
- 1/4 cup sugar
- 3 tablespoons sunflower margarine, melted
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- 1 cup roasted, salted sunflower kernels
- 1 unbaked 9-inch pie shell
Directions
1. In a large bowl, beat together eggs, brown sugar, corn syrups, sugar, margarine, vanilla, and salt.
2. Spread sunflower kernels evenly in the bottom of the unbaked pie shell. Pour in the sugar mixture.
3. Bake in a 350 degree F oven for 50 to 60 minutes or until center is almost set (it will jiggle slightly). Cool on a wire rack. Makes 8 servings.
