Recipe finder
North Dakota Sunflower Pie
- Makes: 8 servings
- Prep 20 mins
- Bake 50 mins
Ingredients
-
3
beaten eggs
-
1/2
cup
packed brown sugar
-
1/2
cup
light corn syrup
-
1/2
cup
dark corn syrup
-
1/4
cup
sugar
-
3
tablespoons
sunflower margarine, melted
-
1
teaspoon
vanilla
-
1/4
teaspoon
salt
-
1
cup
roasted, salted sunflower kernels
-
1
unbaked 9-inch pie shell
Directions
- In a large bowl, beat together eggs, brown sugar, corn syrups, sugar, margarine, vanilla, and salt.
- Spread sunflower kernels evenly in the bottom of the unbaked pie shell. Pour in the sugar mixture.
- Bake in a 350 degree F oven for 50 to 60 minutes or until center is almost set (it will jiggle slightly). Cool on a wire rack. Makes 8 servings.
Nutrition Facts
(North Dakota Sunflower Pie)
Servings Per Recipe 8, sat. fat (g) 4, iron (mg) 2, cal. (kcal) 495, fiber (g) 2, sodium (mg) 281, carb. (g) 70, pro. (g) 7, calcium (mg) 40, chol. (mg) 80, vit. A (IU) 292, Fat, total (g) 23