North Dakota Sunflower Pie | Midwest Living

North Dakota Sunflower Pie

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North Dakota Sunflower Pie

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  • Makes: 8 servings
  • Prep 20 mins
  • Bake 50 mins

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This sunflower dessert has the texture of pecan pie and is so rich you'll find that a small slice is quite satisfying.

Ingredients

  • 3 beaten eggs
  • 1/2 cup packed brown sugar
  • 1/2 cup light corn syrup
  • 1/2 cup dark corn syrup
  • 1/4 cup sugar
  • 3 tablespoons sunflower margarine, melted
  • 1 teaspoon vanilla
  • 1/4 teaspoon salt
  • 1 cup roasted, salted sunflower kernels
  • 1 unbaked 9-inch pie shell

Directions

  1. In a large bowl, beat together eggs, brown sugar, corn syrups, sugar, margarine, vanilla, and salt.
  2. Spread sunflower kernels evenly in the bottom of the unbaked pie shell. Pour in the sugar mixture.
  3. Bake in a 350 degree F oven for 50 to 60 minutes or until center is almost set (it will jiggle slightly). Cool on a wire rack. Makes 8 servings.

Nutrition Facts

(North Dakota Sunflower Pie)

Servings Per Recipe 8, sat. fat (g) 4, iron (mg) 2, cal. (kcal) 495, fiber (g) 2, sodium (mg) 281, carb. (g) 70, pro. (g) 7, calcium (mg) 40, chol. (mg) 80, vit. A (IU) 292, Fat, total (g) 23

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