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Mystery Pecan Pie
Ingredients
- 1 8 ounce package cream cheese
- 1/3 cup sugar
- 1 teaspoon vanilla
- 1/8 teaspoon salt
- 1 egg
- 1 9-inch unbaked pie shell
- 1 1/4 cups chopped pecans
- 2 egg yolks, slightly beaten
- 2/3 cup light corn syrup
- 1/4 cup sugar
- 1 teaspoon vanilla
Directions
1. In a medium mixing bowl, combine cream cheese, 1/3 cup sugar, 1 teaspoon vanilla and the salt. Beat with an electric mixer till mixture is smooth. Add the 1 egg and beat on low speed till mixture is combined.
2. Spread mixture over bottom of the unbaked pie shell. Sprinkle pecans evenly over cream-cheese mixture.
3. In a large mixing bowl, combine 2 eggs, corn syrup, 1/4 cup sugar and 1 teaspoon vanilla. Carefully pour over pecans in pie shell.
4. Bake in a 375 degree oven for 40 to 45 minutes or till puffed and center appears nearly set when you shake it.
5. Cool completely on a wire rack. Store in refrigerator. Makes 8 servings.
