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- Makes: 8 servings
- Bake
40 mins to 45 mins
Ingredients
-
1
8 -
ounce package
cream cheese
-
1/3
cup
sugar
-
1
teaspoon
vanilla
-
1/8
teaspoon
salt
-
1
egg
-
1
9-inch unbaked pie shell
-
1 1/4
cups
chopped pecans
-
2
egg yolks, slightly beaten
-
2/3
cup
light corn syrup
-
1/4
cup
sugar
-
1
teaspoon
vanilla
Directions
-
In a medium mixing bowl, combine cream cheese, 1/3 cup sugar, 1 teaspoon vanilla and the salt. Beat with an electric mixer till mixture is smooth. Add the 1 egg and beat on low speed till mixture is combined.
-
Spread mixture over bottom of the unbaked pie shell. Sprinkle pecans evenly over cream-cheese mixture.
-
In a large mixing bowl, combine 2 eggs, corn syrup, 1/4 cup sugar and 1 teaspoon vanilla. Carefully pour over pecans in pie shell.
-
Bake in a 375 degree oven for 40 to 45 minutes or till puffed and center appears nearly set when you shake it.
-
Cool completely on a wire rack. Store in refrigerator. Makes 8 servings.
