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Mom's Oatmeal Pie
Cool: 1 hr
Bake: 35 mins at 375°F
Ingredients
- 2 slightly beaten eggs
- 3/4 cup maple syrup
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 cup milk
- 1/2 cup butter, melted
- 1 teaspoon vanilla
- 1 cup flaked coconut
- 3/4 cup rolled oats
- 1/2 cup chopped walnuts
- 1 9 inch unbaked piecrust
- Cinnamon Whipped Cream (optional) (see recipe below)
Directions
For filling:1. In a large mixing bowl, combine the eggs, maple syrup, granulated sugar, brown sugar, milk, butter, and vanilla. Stir together well.
2. Stir in the coconut, oats, and nuts. Pour filling into unbaked piecrust.
3. Bake in a 375 degree F oven for 35 to 40 minutes or until a knife inserted near the center of pie comes out clean.
4. Cool on a wire rack. Refrigerate within 2 hours. Cover for longer storage. Serve with Cinnamon Whipped Cream, if you like.
Cinnamon Whipped Cream
Ingredients
- 1 cup whipping cream
- 2 tablespoons sifted powdered sugar
- 1 teaspoon vanilla
- 1/2 teaspoon ground cinnamon
- dash of ground nutmeg
Directions
In a chilled mixing bowl, combine whipping cream, sifted powdered sugar, vanilla, ground cinnamon, and ground nutmeg. Beat with chilled beaters of an electric mixer on medium speed until soft peaks form (tips furl).
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