Mom's Oatmeal Pie | Midwest Living
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Mom's Oatmeal Pie

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Mom's Oatmeal Pie

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  • Makes: 10 servings
  • Prep 30 mins
  • Bake 45 mins to 50 mins
  • Cool 1 hr

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This pecan-like pie is made with chewy oats and coconut. It's topped with cinnamon-flavored whipped cream.

Ingredients

  • 2 eggs, lightly beaten
  • 3/4 cup maple syrup
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup milk
  • 1/3 cup butter, melted
  • 1 teaspoon vanilla
  • 1 cup flaked coconut
  • 3/4 cup regular rolled oats
  • 1/2 cup chopped walnuts
  • 1 9 - inch unbaked pie crust
  • Cinnamon Whipped Cream (optional) (see recipe below)

Directions

  1. For filling: In a large mixing bowl, combine the eggs, maple syrup, granulated sugar, brown sugar, milk, butter, and vanilla. Stir together well.
  2. Stir in the coconut, oats, and nuts. Pour filling into unbaked pie crust.
  3. Bake in a 375 degrees F oven for 45 to 50 minutes or until set.
  4. Cool on a wire rack. Refrigerate within 2 hours. Cover for longer storage. Serve with Cinnamon Whipped Cream, if you like.

Cinnamon Whipped Cream

Ingredients

  • 1 cup whipping cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla
  • 1/2 teaspoon ground cinnamon
  • Dash ground nutmeg

Directions

  1. In a chilled mixing bowl, combine whipping cream, powdered sugar, vanilla, ground cinnamon, and ground nutmeg. Beat with chilled beaters of an electric mixer on medium speed until soft peaks form.

Nutrition Facts

(Mom's Oatmeal Pie)

Servings Per Recipe 10, sat. fat (g) 16, Folate (µg) 16, Monosaturated fat (g) 7, Cobalamin (Vit. B12) (µg) 0, Niacin (mg) 0, Polyunsaturated fat (g) 4, fiber (g) 2, Pyridoxine (Vit. B6) (mg) 0, pro. (g) 5, Thiamin (mg) 0, Riboflavin (mg) 0, carb. (g) 48, vit. A (IU) 583, Fat, total (g) 29, chol. (mg) 89, calcium (mg) 71, Potassium (mg) 194, cal. (kcal) 471, iron (mg) 1, sugar (g) 31, sodium (mg) 229

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