Millionaire's Pie
- Makes: 8 to 10 servings
- Prep 35 mins
- Bake 50 mins to 55 mins
Ingredients
-
Pastry for Single-Crust Pie
-
3
eggs
-
1
cup
light-colored corn syrup
-
1/3
cup
granulated sugar
-
1/3
cup
packed brown sugar
-
1/3
cup
butter or margarine, melted
-
1
teaspoon
vanilla
-
1/4
teaspoon
salt
-
1
6 -
ounce package
semisweet chocolate pieces (1 cup)
-
1
cup
flaked coconut
-
1
cup
walnut or pecan pieces
-
Whipped cream (optional)
-
Toasted flaked coconut (optional)
Directions
- Prepare Pastry for Single-Crust Pie. To transfer pastry, wrap it around the rolling pin. Unroll pastry into a 9-inch pie plate. Ease pastry into pie plate without stretching. Trim pastry to 1/2 inch beyond edge of pie plate. Fold under extra pastry. Crimp edge. (Do not prick.) Set aside.
- For filling: In a medium bowl, combine eggs, corn syrup, granulated sugar, brown sugar, butter, vanilla, and salt.
- In pastry shell, layer semisweet chocolate pieces, 1 cup coconut and walnut pieces. Pour egg mixture over all, spreading evenly. To prevent overbrowning, cover edge of pastry shell with foil.
- Bake in a 350 degree F oven for 30 minutes. Remove foil; bake for 20 to 25 minutes more or until set. Cool completely on a wire rack. Cover and store in refrigerator within 2 hours. If you like, serve with whipped cream and sprinkle with toasted coconut. Makes 8 to 10 servings.
Pastry for Single-Crust Pie
Ingredients
- 1 1/4
cups
all-purpose flour
- 1/4
teaspoon
salt
- 1/3
cup
shortening
- 4 - 5
tablespoons
cold water
Directions
- In a bowl stir together flour and salt. Using a pastry blender, cut in shortening until pieces are pea-size. Sprinkle 1 tablespoon of water at a time over the flour mixture, tossing with a fork until all of the dough is moistened. Form dough into a ball.
Nutrition Facts
(Millionaire's Pie)
Servings Per Recipe 8, sodium (mg) 349, fiber (g) 4, chol. (mg) 101, Fat, total (g) 39, sat. fat (g) 17, calcium (mg) 40, cal. (kcal) 679, carb. (g) 84, pro. (g) 9, vit. A (IU) 437, iron (mg) 2
Comments (2)