Millionaire's Pie | Midwest Living

Millionaire's Pie

Millionaire's Pie

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  • Makes: 8 to 10 servings
  • Prep 35 mins
  • Bake 50 mins to 55 mins

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  • Pastry for Single-Crust Pie
  • 3 eggs
  • 1 cup light-colored corn syrup
  • 1/3 cup granulated sugar
  • 1/3 cup packed brown sugar
  • 1/3 cup butter or margarine, melted
  • 1 teaspoon vanilla
  • 1/4 teaspoon salt
  • 1 6 - ounce package semisweet chocolate pieces (1 cup)
  • 1 cup flaked coconut
  • 1 cup walnut or pecan pieces
  • Whipped cream (optional)
  • Toasted flaked coconut (optional)


  1. Prepare Pastry for Single-Crust Pie. To transfer pastry, wrap it around the rolling pin. Unroll pastry into a 9-inch pie plate. Ease pastry into pie plate without stretching. Trim pastry to 1/2 inch beyond edge of pie plate. Fold under extra pastry. Crimp edge. (Do not prick.) Set aside.
  2. For filling: In a medium bowl, combine eggs, corn syrup, granulated sugar, brown sugar, butter, vanilla, and salt.
  3. In pastry shell, layer semisweet chocolate pieces, 1 cup coconut and walnut pieces. Pour egg mixture over all, spreading evenly. To prevent overbrowning, cover edge of pastry shell with foil.
  4. Bake in a 350 degree F oven for 30 minutes. Remove foil; bake for 20 to 25 minutes more or until set. Cool completely on a wire rack. Cover and store in refrigerator within 2 hours. If you like, serve with whipped cream and sprinkle with toasted coconut. Makes 8 to 10 servings.

Pastry for Single-Crust Pie


  • 1 1/4 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/3 cup shortening
  • 4 - 5 tablespoons cold water


  1. In a bowl stir together flour and salt. Using a pastry blender, cut in shortening until pieces are pea-size. Sprinkle 1 tablespoon of water at a time over the flour mixture, tossing with a fork until all of the dough is moistened. Form dough into a ball.

Nutrition Facts

(Millionaire's Pie)

Servings Per Recipe 8, sodium (mg) 349, fiber (g) 4, chol. (mg) 101, Fat, total (g) 39, sat. fat (g) 17, calcium (mg) 40, cal. (kcal) 679, carb. (g) 84, pro. (g) 9, vit. A (IU) 437, iron (mg) 2

Comments (2)

eaosirrine wrote:
679 calories and 39 grams of fat per serving, are you kidding me??
billmcknight wrote:
It appears the ingredients for the pastry appear twice but no filling

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