Millionaire's Pie
- Makes: 8 to 10 servings
- Prep 35 mins
- Bake 50 mins to 55 mins
Ingredients
-
Pastry for Single-Crust Pie
-
3
eggs
-
1
cup
light-colored corn syrup
-
1/3
cup
granulated sugar
-
1/3
cup
packed brown sugar
-
1/3
cup
butter or margarine, melted
-
1
teaspoon
vanilla
-
1/4
teaspoon
salt
-
1
6 -
ounce package
semisweet chocolate pieces (1 cup)
-
1
cup
flaked coconut
-
1
cup
walnut or pecan pieces
-
Whipped cream (optional)
-
Toasted flaked coconut (optional)
Directions
- Prepare Pastry for Single-Crust Pie. To transfer pastry, wrap it around the rolling pin. Unroll pastry into a 9-inch pie plate. Ease pastry into pie plate without stretching. Trim pastry to 1/2 inch beyond edge of pie plate. Fold under extra pastry. Crimp edge. (Do not prick.) Set aside.
- For filling: In a medium bowl, combine eggs, corn syrup, granulated sugar, brown sugar, butter, vanilla, and salt.
- In pastry shell, layer semisweet chocolate pieces, 1 cup coconut and walnut pieces. Pour egg mixture over all, spreading evenly. To prevent overbrowning, cover edge of pastry shell with foil.
- Bake in a 350 degree F oven for 30 minutes. Remove foil; bake for 20 to 25 minutes more or until set. Cool completely on a wire rack. Cover and store in refrigerator within 2 hours. If you like, serve with whipped cream and sprinkle with toasted coconut. Makes 8 to 10 servings.
Pastry for Single-Crust Pie
Ingredients
- 1 1/4
cups
all-purpose flour
- 1/4
teaspoon
salt
- 1/3
cup
shortening
- 4 - 5
tablespoons
cold water
Directions
- In a bowl stir together flour and salt. Using a pastry blender, cut in shortening until pieces are pea-size. Sprinkle 1 tablespoon of water at a time over the flour mixture, tossing with a fork until all of the dough is moistened. Form dough into a ball.
Nutrition Facts
(Millionaire's Pie)
Servings Per Recipe 8, sodium (mg) 349, fiber (g) 4, chol. (mg) 101, Fat, total (g) 39, vit. C (mg) 0, sat. fat (g) 17, cal. (kcal) 679, calcium (mg) 40, carb. (g) 84, pro. (g) 9, vit. A (IU) 437, iron (mg) 2
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