Creamy Peach Yogurt Pie | Midwest Living

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Creamy Peach Yogurt Pie

Creamy Peach Yogurt Pie

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  • Makes: 8 servings
  • Hands On 30 mins
  • Total Time 7 hrs

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Juicy peach slices mix with peach jam to make an ultra-easy topping for this no-bake yogurt pie.


  • 1 3 - ounce package peach-flavored gelatin
  • 1 cup boiling water
  • 1 8 - ounce package cream cheese, softened
  • 1 6 - 8 - ounce carton vanilla yogurt
  • 1 9 - inch graham cracker pie shell
  • 2 cups sliced, peeled peaches or frozen unsweetened peach slices, thawed
  • 1/4 cup peach jam or peach preserves
  • Unsweetened whipped cream or frozen whipped dessert topping, thawed (optional)


  1. In a small bowl, dissolve gelatin in the boiling water. Chill, covered, about 30 minutes or until partially set. (The mixture should have the consistency of raw egg whites.)
  2. In a large bowl, beat cream cheese with an electric mixer on medium-high speed until smooth. Add gelatin mixture and yogurt. Beat until light and fluffy. Chill, covered, 45 to 60 minutes or until partially set. Pour filling into piecrust. Chill, covered, for at least 6 hours or overnight.
  3. Before serving, stir together the peach slices and jam in a medium bowl. Spoon over pie slices.

Nutrition Facts

(Creamy Peach Yogurt Pie)

Servings Per Recipe 8, pro. (g) 6, iron (mg) 1, vit. A (IU) 826, cal. (kcal) 351, calcium (mg) 71, sodium (mg) 312, sat. fat (g) 8, chol. (mg) 32, Fat, total (g) 18, vit. C (mg) 4, carb. (g) 44, fiber (g) 1

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