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Blue Cheese Tart
Bake: 30 mins at 350°F
Cool: 1 hr
Ingredients
- Pastry for a 9-inch single-crust pie
- 1/2 cup chopped pecans, toasted
- 2 3 ounce package cream cheese, softened
- 4 ounces blue cheese, crumbled
- 1/2 cup half-and-half or light cream
- 2 eggs
- 3/4 teaspoon Worcestershire sauce
- 1/4 teaspoon coarsely ground pepper
- Fresh chives (optional)
- Chive blossoms (optional)
Directions
1. Line a 9-inch pie plate with pastry. Trim and crimp edge as desired. Layer nuts evenly in bottom of pastry.
2. In a food processor bowl, combine cream cheese, blue cheese, half-and-half, eggs, Worcestershire sauce, and pepper. Cover and process until smooth.* Pour into pastry over pecans.
3. Bake in a 350 degree F oven for 30 to 35 minutes or until filling is set. Cool on wire rack for 1 hour. Cover and chill for at least 2 hours or up to 24 hours.
4. To serve, cut into 12 wedges. If you like, garnish with chives and chive blossoms. Makes 12 appetizer servings.
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Note:
*
If you don't have a food processor, you can combine the mixture by beating with an electric mixer.
