Black Forest Freezer Pie
- Makes: 8 servings
- Prep 40 mins
- Bake 8 mins to 10 mins
- Freeze 7 hrs
The recipe for this simple frozen pie comes from Friske Orchards in Atwood, Michigan. Their delicious homemade cherry pie filling is available by mail order (friske.com).
finely crushed graham crackers
vanilla ice cream (2 cups)
of an 8-oz. cream cheese, softened
container frozen whipped dessert topping, thawed
21-ounce can cherry pie filling, chilled
Hot fudge ice cream topping or chocolate-flavored syrup
- In bowl, combine crushed grahams, melted butter and sugar. Press onto bottom and up sides of ungreased 9-inch pie plate. Bake in 350 degrees oven 8 to 10 minutes or until golden. Cool.
- In chilled bowl, stir ice cream with spoon just until softened. Spoon over cooled crust. Freeze, covered, 4 hours or until firm.
- In large mixing bowl, beat cream cheese with electric mixer until smooth. Add powdered sugar; beat well. Gently fold in dessert topping; spread over ice cream. Using back of a spoon, make 8-inch-wide well in top layer. Cover; freeze 3 to 4 hours.
- To serve, spoon the cherry pie filling into well in top of pie. Serve drizzled with fudge topping.
(Black Forest Freezer Pie)Servings Per Recipe 8, Pyridoxine (Vit. B6) (mg) 0, sat. fat (g) 17, Niacin (mg) 0, chol. (mg) 52, Fat, total (g) 25, Riboflavin (mg) 0, carb. (g) 79, Thiamin (mg) 0, vit. C (mg) 3, pro. (g) 5, vit. A (IU) 680, cal. (kcal) 572, iron (mg) 1, sugar (g) 42, calcium (mg) 91, Trans fatty acid (g) 0, Potassium (mg) 230, sodium (mg) 340, fiber (g) 1, Polyunsaturated fat (g) 1, Cobalamin (Vit. B12) (µg) 0, Monounsaturated fat (g) 6, Folate (µg) 8