Recipe Finder:
Check out our most popular categories:
Black Forest Freezer Pie
Freeze: 7 hrs
Bake: 8 mins to 10 mins at 350°F
Ingredients
- 1 1/2 cups finely crushed graham crackers
- 1/3 cup butter, melted
- 3 tablespoons granulated sugar
- 1 pint vanilla ice cream (2 cups)
- 1/2 ounce of an 8-oz. cream cheese, softened
- 1 cup powdered sugar
- 1 8 ounce container frozen whipped dessert topping, thawed
- 2 cups Friske Orchards Cherry Pie Filling or one 21-ounce can cherry pie filling, chilled
- Hot fudge ice cream topping or chocolate syrup
Directions
1. In bowl, combine crushed grahams, melted butter and sugar. Press onto bottom and up sides of ungreased 9-inch pie plate. Bake in 350 degree F oven 8 to 10 minutes or until golden. Cool.
2. In chilled bowl, stir ice cream with spoon just until softened. Spoon over cooled crust. Cove; freeze 4 hour or until firm.
3. In large mixing bowl, beat cream cheese with electric mixer until smooth. Add powdered sugar; beat well. Gently fold in dessert topping; spread over ice cream. Using back of a spoon, make 8-inch-wide well in top layer. Cover; freeze 3 to 4 hours.
4. To serve, spoon the cherry pie filling into well in top of pie. Serve drizzled with fudge topping. Makes 8 servings.
-
Friske's Farm Market
0743 N. U.S. 31 @ Atwood
Ellsworth, MI 49729
(888) 968-3554 (toll-free)
T: 231-599-2604
F: 231-599-3416
info@friske.com
Recipe Contributor Credit: Friske's Farm Market
i think a chocolet crust would be better for this recpie.
8/10/2011 04:55:46 PM Report Abuse