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Berry Trifle
Chill: 4 hrs to 24 hrs
Ingredients
- 1 4-serving-size package instant vanilla pudding mix
- 2 cups milk
- 1 8 ounce package cream cheese, softened
- 1 6 ounce container vanilla yogurt
- 1 10 3/4 ounce frozen loaf pound cake, thawed and cubed (3/4-inch cubes)
- 6 cups strawberries, quartered
- 2 cups blueberries and/or raspberries
- 1 recipe Berry Sauce
Directions
1. Prepare pudding mix according to package directions using the milk; set aside. In a large mixing bowl beat cream cheese and yogurt with an electric mixer on medium speed until smooth; stir in pudding.
2. To assemble trifle, in a 2-1/2- to 3-quart glass bowl layer one-third of the cake cubes, one-third of the pudding mixture, and one-third of the strawberries and blueberries. Repeat layers twice. Cover and chill 4 to 24 hours. Spoon Berry Sauce onto individual serving plates; top with trifle. Makes 8 to 10 servings.
Ingredients
- 2 cups fresh or frozen (thawed) strawberries or raspberries
- 2 to 3 tablespoons sugar
- 1 tablespoon raspberry liqueur, rum, or orange juice
Directions
In a blender or food processor combine strawberries or raspberries, sugar, and raspberry liqueur, rum, or orange juice. Cover and blend or process until smooth. If desired, press sauce through a fine-mesh sieve to remove seeds. Cover and chill until serving time or up to 24 hours. Makes 1 cup.
I have made this receipe several times over the past year and everyone raves about it. Were having it tomorrow as part of New Years brunch. It's so easy to make and it's simply fantastic. Thanks for posting this recipe.
12/31/2011 12:33:50 PM Report AbuseWhen do you add the yogurt and cream cheese mixture?
7/13/2011 11:57:17 AM Report Abuse