Piña Piña Colada | Midwest Living

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Piña Piña Colada

Piña Piña Colada

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  • Makes: 1 servings
  • Yield: 14 ounces
  • Start to Finish 5 mins

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"Garnish with a pineapple leaf, an umbrella, a lounge chair, the sun and a pool," say the founders of Mean Mule, the KC distillery that concocted this crazy-easy summer drink.


  • 2 ounce (1/4 cup) silver or blanco tequila
  • 2 ounce (1/4 cup) pineapple juice
  • 2 ounce (1/4 cup) cream of coconut
  • 1 1/2 cups Ice
  • Small wedges of fresh pineapple and/or pineapple leaf (optional garnish)


  1. Place tequila, pineapple juice, cream of coconut and the ice in a blender. Cover and blend until smooth. Garnish with a small pineapple wedge or a pineapple leaf, if desired.

Nutrition Facts

(Pina Pina Colada)

Servings Per Recipe 1, Trans fatty acid (g) 0, Pyridoxine (Vit. B6) (mg) 0, fiber (g) 1, Folate (µg) 11, Monounsaturated fat (g) 0, Riboflavin (mg) 0, Polyunsaturated fat (g) 0, Niacin (mg) 0, Potassium (mg) 82, sugar (g) 54, Cobalamin (Vit. B12) (µg) 0, pro. (g) 1, sodium (mg) 72, cal. (kcal) 441, sat. fat (g) 7, vit. C (mg) 6, carb. (g) 58, Thiamin (mg) 0, Fat, total (g) 7, calcium (mg) 8, chol. (mg) 0, vit. A (IU) 3, iron (mg) 0

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