Pepperoni Pizza Pull
- Makes: 8 servings
- Prep 15 mins
- Cool 5 mins
- Bake 25 mins
3 1/2 -
sliced pepperoni, chopped
shredded mozzarella cheese (4 ounces)
grated Parmesan cheese (1 ounce)
ounce package (12)
pizza sauce, warmed
- Preheat oven to 350 degrees F. Generously grease a 9x5x3-inch loaf pan; set aside. In a medium bowl combine pepperoni, mozzarella, and Parmesan cheese; set aside.
- Cut dough into 1-inch pieces with a kitchen scissors or sharp knife. Arrange 1/3 of the dough pieces in prepared pan. Top with 1/3 of the cheese mixture. Repeat layers 2 more times.
- Bake, uncovered, for 25 minutes or until golden brown. Cool in pan for 5 minutes. Remove from pan. Serve warm with pizza sauce.
(Pepperoni Pizza Pull)Servings Per Recipe 8, Folate (µg) 4, fiber (g) 1, Polyunsaturated fat (g) 1, Cobalamin (Vit. B12) (µg) 0, sodium (mg) 683, sugar (g) 3, iron (mg) 2, sat. fat (g) 5, Monosaturated fat (g) 4, Potassium (mg) 162, vit. A (IU) 292, Fat, total (g) 11, calcium (mg) 172, chol. (mg) 26, vit. C (mg) 4, pro. (g) 11, Thiamin (mg) 0, Riboflavin (mg) 0, carb. (g) 22, Niacin (mg) 1, cal. (kcal) 235, Pyridoxine (Vit. B6) (mg) 0