Pepperoni Pizza Pull | Midwest Living

Pepperoni Pizza Pull

Recipe finder

Pepperoni Pizza Pull

4.5
Login to rate this recipe.
  • Makes: 8 servings
  • Prep 15 mins
  • Cool 5 mins
  • Bake 25 mins

Login to save this recipe

Ingredients

  • 1 3 1/2 - ounce package sliced pepperoni, chopped
  • 1 cup shredded mozzarella cheese (4 ounces)
  • 1/4 cup grated Parmesan cheese (1 ounce)
  • 1 11 - ounce package (12) refrigerated breadsticks
  • 1 cup pizza sauce, warmed

Directions

  1. Preheat oven to 350 degrees F. Generously grease a 9x5x3-inch loaf pan; set aside. In a medium bowl combine pepperoni, mozzarella, and Parmesan cheese; set aside.
  2. Cut dough into 1-inch pieces with a kitchen scissors or sharp knife. Arrange 1/3 of the dough pieces in prepared pan. Top with 1/3 of the cheese mixture. Repeat layers 2 more times.
  3. Bake, uncovered, for 25 minutes or until golden brown. Cool in pan for 5 minutes. Remove from pan. Serve warm with pizza sauce.

Nutrition Facts

(Pepperoni Pizza Pull)

Servings Per Recipe 8, Folate (µg) 4, fiber (g) 1, Polyunsaturated fat (g) 1, Cobalamin (Vit. B12) (µg) 0, sodium (mg) 683, sugar (g) 3, iron (mg) 2, sat. fat (g) 5, Monosaturated fat (g) 4, Potassium (mg) 162, vit. A (IU) 292, Fat, total (g) 11, calcium (mg) 172, chol. (mg) 26, vit. C (mg) 4, pro. (g) 11, Thiamin (mg) 0, Riboflavin (mg) 0, carb. (g) 22, Niacin (mg) 1, cal. (kcal) 235, Pyridoxine (Vit. B6) (mg) 0

Add Your Comment