Peachy Apricot Slush | Midwest Living

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Peachy Apricot Slush

Peachy Apricot Slush

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  • Makes: 6 servings
  • Start to Finish 10 mins

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  • 1 5 1/2 - ounce can apricot nectar, chilled
  • 2 medium peaches, peeled, pitted, and sliced
  • 1 1/2 cups crushed ice
  • 1 tablespoon lemon juice or lime juice
  • 1 1/2 cups carbonated water, chilled
  • Fresh raspberries and orange peel curls (optional)


  1. In a blender, combine apricot nectar, peaches, crushed ice, and lemon or lime juice. Cover and blend until smooth.
  2. Spoon fruit mixture into tall, chilled glasses; top with carbonated water. If desired, garnish drinks by threading fresh raspberries on wooden skewers; wrap orange peel curls around skewers. Place skewers in drinks. Makes 6 (6-ounce) servings.

Nutrition Facts

(Peachy Apricot Slush)

Servings Per Recipe 6, fiber (g) 1, carb. (g) 10, pro. (g) 0, Fat, total (g) 0, Carb Choice () 1, chol. (mg) 0, Fruit () 1, sat. fat (g) 0, sodium (mg) 14, cal. (kcal) 40

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