Peachy Apricot Slush
- Makes: 6 servings
- Start to Finish 10 mins
5 1/2 -
apricot nectar, chilled
medium peaches, peeled, pitted, and sliced
lemon juice or lime juice
carbonated water, chilled
Fresh raspberries and orange peel curls (optional)
- In a blender, combine apricot nectar, peaches, crushed ice, and lemon or lime juice. Cover and blend until smooth.
- Spoon fruit mixture into tall, chilled glasses; top with carbonated water. If desired, garnish drinks by threading fresh raspberries on wooden skewers; wrap orange peel curls around skewers. Place skewers in drinks. Makes 6 (6-ounce) servings.
(Peachy Apricot Slush)Servings Per Recipe 6, fiber (g) 1, carb. (g) 10, pro. (g) 0, Fat, total (g) 0, Carb Choice () 1, chol. (mg) 0, Fruit () 1, sat. fat (g) 0, sodium (mg) 14, cal. (kcal) 40