Peaches and Berries Cake | Midwest Living

Peaches and Berries Cake

Peaches and Berries Cake

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  • Makes: 10 servings
  • Prep 25 mins
  • Slow Cook 2 hrs to 2 hrs (high)
  • Cool 5 mins

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Juicy peaches and berries add a tart pop to dense, moist cake. Feeling extra summery? Top with frozen yogurt.


  • 3 cups peeled and sliced peaches (3 medium) or frozen unsweetened peach slices, thawed
  • 2 cups fresh mixed berries, such as raspberries, blackberries, and/or halved strawberries
  • 2 teaspoons grated fresh ginger
  • 1 1/2 cups all-purpose flour
  • 1/2 cup white whole wheat flour or whole wheat flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/3 cup butter, softened
  • 1/2 cup packed brown sugar
  • 1/2 cup refrigerated or frozen egg product, thawed, or 2 eggs
  • 1 tablespoon vanilla
  • 1 cup plain fat-free Greek yogurt
  • Vanilla or peach fat-free frozen yogurt (optional)


  1. Line a 3 1/2- or 4-quart slow cooker with a disposable slow cooker liner. Add peaches, berries, and ginger to the prepared cooker; toss gently to coat.
  2. In a medium bowl stir together all-purpose flour, white whole wheat flour, baking soda, baking powder, salt, and nutmeg; set aside.
  3. In a large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Add brown sugar; beat until combined. Beat in egg and vanilla. Beat in half of the flour mixture; beat in yogurt. Beat in the remaining flour mixture until combined. Spread batter over fruit mixture.
  4. Place a clean kitchen towel over top of cooker; cover with cooker lid. Cook on high-heat setting for 2 1/4 to 2 1/2 hours or until a wooden toothpick inserted in the center of cake comes out clean. To ensure even cooking, carefully rotate crockery liner halfway through cooking, if possible.
  5. Turn off cooker. If possible, remove crockery liner from cooker. Cool for 5 minutes. Remove lid and towel.
  6. To unmold cake, place a large plate over the crockery liner or slow cooker. Using hot pads, carefully invert crockery liner or cooker onto plate (do not lift by the edges of the disposable liner). Remove disposable liner. Serve cake warm or at room temperature. If desired, serve with frozen yogurt.

Nutrition Facts

(Peaches and Berries Cake)

Servings Per Recipe 10, Trans fatty acid (g) 0, Cobalamin (Vit. B12) (µg) 0, Polyunsaturated fat (g) 0, Folate (µg) 56, Monounsaturated fat (g) 2, Pyridoxine (Vit. B6) (mg) 0, carb. (g) 39, Niacin (mg) 2, iron (mg) 2, vit. A (IU) 529, cal. (kcal) 241, calcium (mg) 68, pro. (g) 7, Potassium (mg) 203, sugar (g) 18, sodium (mg) 298, fiber (g) 3, Riboflavin (mg) 0, sat. fat (g) 4, Thiamin (mg) 0, chol. (mg) 16, Fat, total (g) 7, vit. C (mg) 8

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