Peach-Topped Honey Rice Pudding with Chocolate | Midwest Living

Peach-Topped Honey Rice Pudding with Chocolate

Peach-Topped Honey Rice Pudding with Chocolate

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  • Makes: 6 servings
  • Prep 15 mins
  • Cook 30 mins to 40 mins

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Rich dark chocolate and peaches poached in sweet wine add a sophisticated twist to homey rice pudding. The recipe comes from Urban Roots Farm in Springfield, Missouri.


  • 2 1/4 cups whole milk
  • 1/2 cup uncooked long grain white rice
  • 1/2 teaspoon sea salt
  • 2 tablespoons honey
  • 1/2 teaspoon vanilla
  • 2 medium peaches, peeled, pitted and chopped
  • 1/4 cup raspberry dessert wine or sweet red wine
  • Honey
  • 1 ounce 70% dark chocolate, chopped


  1. For rice: In a heavy large saucepan, bring milk just to nearly boiling; stir in rice and salt. Simmer, covered, over low heat for 30 to 40 minutes or until most of the milk is absorbed, stirring occasionally to prevent sticking, especially near the end of the cooking time. (Mixture may appear curdled.) Remove from heat. Stir in 2 tablespoons honey and the vanilla.
  2. In a small saucepan, combine peaches and wine. Cook over medium heat for 15 minutes or until peaches are tender and wine is slightly reduced, stirring occasionally.
  3. Serve rice pudding warm, topped with the peaches, a drizzle of honey and a sprinkle of chocolate.

Nutrition Facts

(Peach-Topped Honey Rice Pudding with Chocolate)

Servings Per Recipe 6, fiber (g) 1, sodium (mg) 175, Cobalamin (Vit. B12) (µg) 0, Fat, total (g) 5, vit. C (mg) 3, Mark as Free Exchange () 0, cal. (kcal) 214, vit. A (IU) 311, iron (mg) 1, calcium (mg) 112, pro. (g) 5, Potassium (mg) 250, sugar (g) 22, Pyridoxine (Vit. B6) (mg) 0, carb. (g) 37, Niacin (mg) 1, Monounsaturated fat (g) 1, Riboflavin (mg) 0, sat. fat (g) 3, Thiamin (mg) 0, chol. (mg) 9, Trans fatty acid (g) 0, Polyunsaturated fat (g) 0, Folate (µg) 43

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