Recipe finder
Tagliatelle A La Hudson
- Makes: 6 servings
- Start to Finish 25 mins
Ingredients
-
2
teaspoons
finely shredded lemon peel
-
2
tablespoons
unsalted butter, softened
-
8
ounces
fresh or dried tagliatelle or fettuccine
-
1
cup
whipping cream, heated
-
1/3
pound
prosciutto, cut into strips
-
3/4
cup
fresh-grated Parmesan cheese
Directions
- In a small bowl, combine the lemon peel and softened butter; set aside. Cook the pasta in boiling, salted water just until tender; drain.
- Transfer the pasta to a warm serving bowl. Add the lemon butter and warm cream. Toss gently to coat. Add the prosciutto. Serve pasta sprinkled with grated Parmesan cheese. Makes 6 servings.
Nutrition Facts
(Tagliatelle A La Hudson)
Servings Per Recipe 6, cal. (kcal) 405, pro. (g) 17, carb. (g) 30, Fat, total (g) 24, chol. (mg) 90, sodium (mg) 860, fiber (g) 1