Tagliatelle A La Hudson | Midwest Living

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Tagliatelle A La Hudson

Tagliatelle A La Hudson

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  • Makes: 6 servings
  • Start to Finish 25 mins

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Lemon and prosciutto flavor this easy pasta dish. It can be on the table in just 25 minutes.


  • 2 teaspoons finely shredded lemon peel
  • 2 tablespoons unsalted butter, softened
  • 8 ounces fresh or dried tagliatelle or fettuccine
  • 1 cup whipping cream, heated
  • 1/3 pound prosciutto, cut into strips
  • 3/4 cup fresh-grated Parmesan cheese


  1. In a small bowl, combine the lemon peel and softened butter; set aside. Cook the pasta in boiling, salted water just until tender; drain.
  2. Transfer the pasta to a warm serving bowl. Add the lemon butter and warm cream. Toss gently to coat. Add the prosciutto. Serve pasta sprinkled with grated Parmesan cheese. Makes 6 servings.

Nutrition Facts

(Tagliatelle A La Hudson)

Servings Per Recipe 6, fiber (g) 1, sodium (mg) 860, pro. (g) 17, cal. (kcal) 405, Fat, total (g) 24, carb. (g) 30, chol. (mg) 90

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