Roadhouse Mac and Cheese | Midwest Living
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Roadhouse Mac and Cheese

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Roadhouse Mac and Cheese

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  • Makes: 4 servings
  • Prep 15 mins
  • Cook 15 mins

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Ingredients

  • 9 ounces dried elbow macaroni (2-1/2 cups)
  • 1/2 cup chopped onion
  • 2 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 2 cups milk
  • 1/2 cup whipping cream, half-and-half, or light cream
  • 1 bay leaf
  • 1 tablespoon Dijon-style mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 cups shredded 2-year Grafton Village cheddar cheese or cheddar cheese (8 oz.)

Directions

  1. In a Dutch oven, cook macaroni according to package directions. Drain; return to Dutch oven.
  2. Meanwhile, in a medium saucepan cook and stir onion in hot butter over medium heat until tender, about 4 minutes. Stir in flour. Add milk, whipping cream, bay leaf, mustard, salt, and pepper. Cook and stir until thickened and bubbly, about 5 minutes. Remove bay leaf.
  3. Add sauce and cheese to pasta in Dutch oven. Cook and stir over medium heat for 8 to 10 minutes, or until hot and bubbly. Makes 4 servings.

Tip

  • PR Contact for Zingermans
  • Kim Kunoff
  • Public Relations/Publicity
  • Zingerman's The Roadhouse
  • Ann Arbor, MI 48104
  • 734-668-2779

Nutrition Facts

(Roadhouse Mac and Cheese)

Servings Per Recipe 4, iron (mg) 3, Thiamin (mg) 1, Riboflavin (mg) 1, vit. A (IU) 1409, vit. C (mg) 2, Niacin (mg) 4, Pyridoxine (Vit. B6) (mg) 0, cal. (kcal) 716, chol. (mg) 127, Fat, total (g) 39, carb. (g) 62, pro. (g) 28, Polyunsaturated fat (g) 2, Monosaturated fat (g) 12, sat. fat (g) 23, Folate (µg) 157, sodium (mg) 702, Cobalamin (Vit. B12) (µg) 1, calcium (mg) 596, sugar (g) 9, Potassium (mg) 218, fiber (g) 2

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