Recipe finder
Reunion Noodle Salad
- Makes: 10 to 12 servings
- Prep 25 mins
- Chill 2 hrs
Ingredients
-
1
pound
dried linguine, broken into fourths
-
1/3
cup
soy sauce
-
1/4
cup
water
-
2
tablespoons
olive oil
-
2
tablespoons
lemon juice
-
1
clove garlic, minced
-
2
cups
small cherry tomatoes, halved
-
1 1/2
cups
julienne-cut carrots
-
1
cup
fresh pea pods
-
1/2
cup
sliced green onions
-
2
tablespoons
sesame seeds (optional)
-
Carrot curls (optional)
Directions
- Cook the linguine according to the package directions. Drain the linguine and transfer it to a very large mixing bowl.
- In a screw-top jar, combine soy sauce, water, olive oil, lemon juice, and garlic. Cover and shake well. Pour over hot linguine; cool.
- Add the tomatoes, carrots, pea pods, and green onions to linguine. Toss gently. Cover; chill for 2 to 24 hours.
- Bring the linguine mixture to room temperature. In a large skillet, toast and stir the sesame seeds over medium-high heat until golden brown. Toss with the linguine mixture and garnish with carrot curls, if you like. Makes 10 to 12 servings.
Nutrition Facts
(Reunion Noodle Salad)
Servings Per Recipe 10, carb. (g) 43, fiber (g) 4, Fat, total (g) 5, cal. (kcal) 247, sodium (mg) 501