Reunion Noodle Salad | Midwest Living

Reunion Noodle Salad

Reunion Noodle Salad

Login to rate this recipe.
  • Makes: 10 to 12 servings
  • Prep 25 mins
  • Chill 2 hrs

Login to save this recipe


  • 1 pound dried linguine, broken into fourths
  • 1/3 cup soy sauce
  • 1/4 cup water
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1 clove garlic, minced
  • 2 cups small cherry tomatoes, halved
  • 1 1/2 cups julienne-cut carrots
  • 1 cup fresh pea pods
  • 1/2 cup sliced green onions
  • 2 tablespoons sesame seeds (optional)
  • Carrot curls (optional)


  1. Cook the linguine according to the package directions. Drain the linguine and transfer it to a very large mixing bowl.
  2. In a screw-top jar, combine soy sauce, water, olive oil, lemon juice, and garlic. Cover and shake well. Pour over hot linguine; cool.
  3. Add the tomatoes, carrots, pea pods, and green onions to linguine. Toss gently. Cover; chill for 2 to 24 hours.
  4. Bring the linguine mixture to room temperature. In a large skillet, toast and stir the sesame seeds over medium-high heat until golden brown. Toss with the linguine mixture and garnish with carrot curls, if you like. Makes 10 to 12 servings.

Nutrition Facts

(Reunion Noodle Salad)

Servings Per Recipe 10, carb. (g) 43, Fat, total (g) 5, cal. (kcal) 247, sodium (mg) 501, fiber (g) 4

Add Your Comment