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Reunion Noodle Salad
Chill: 2 hrs
Ingredients
- 1 pound dried linguine, broken into fourths
- 1/3 cup soy sauce
- 1/4 cup water
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 clove garlic, minced
- 2 cups small cherry tomatoes, halved
- 1 1/2 cups julienne-cut carrots
- 1 cup fresh pea pods
- 1/2 cup sliced green onions
- 2 tablespoons sesame seeds (optional)
- Carrot curls (optional)
Directions
1. Cook the linguine according to the package directions. Drain the linguine and transfer it to a very large mixing bowl.
2. In a screw-top jar, combine soy sauce, water, olive oil, lemon juice, and garlic. Cover and shake well. Pour over hot linguine; cool.
3. Add the tomatoes, carrots, pea pods, and green onions to linguine. Toss gently. Cover; chill for 2 to 24 hours.
4. Bring the linguine mixture to room temperature. In a large skillet, toast and stir the sesame seeds over medium-high heat until golden brown. Toss with the linguine mixture and garnish with carrot curls, if you like. Makes 10 to 12 servings.
Try adding 1-2 tsp sesame oil. It's powerful so start small and add more to taste. Or if you like spice a bit of crushed red pepper flakes
9/6/2010 03:05:21 PM Report AbuseSomething seems missing in the seasoning. So Bland!!!!
9/3/2010 10:36:26 PM Report Abuse