Angel Hair Pasta Salad | Midwest Living
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Angel Hair Pasta Salad

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Angel Hair Pasta Salad

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  • Makes: 16 servings
  • Prep 30 mins
  • Chill 4 hrs

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Loaded with vegetables, this pasta side salad recipe makes enough to take to a potluck or party.

Ingredients

  • 6 ounces dried angel hair pasta, broken
  • 2 medium tomatoes, chopped
  • 1 cup broccoli florets
  • 1 cup cauliflower florets
  • 1 cup sliced carrot
  • 2 stalks celery, sliced (1 cup)
  • 1 medium red or yellow sweet pepper, chopped (3/4 cup)
  • 1 medium onion, chopped (1/2 cup)
  • 1 4 - ounce can sliced mushrooms, drained
  • 1 2 1/4 - ounce can sliced pitted ripe olives, drained
  • 3 cloves garlic, minced
  • 3/4 cup French salad dressing
  • 1/4 cup snipped fresh parsley
  • 1/4 cup grated Parmesan cheese

Directions

  1. Prepare pasta according to package directions. Drain; rinse with cold water. Drain again.
  2. Meanwhile, in a very large bowl, combine chopped tomato, broccoli, cauliflower, carrot, celery, sweet pepper, onion, mushrooms, olives, and garlic.
  3. Add drained pasta to vegetable mixture. Add salad dressing; toss to coat. Sprinkle salad with parsley and Parmesan cheese. Toss again. Chill, covered, in the refrigerator for 4 to 24 hours. Stir before serving. Makes 16 side-dish servings.

Nutrition Facts

(Angel Hair Pasta Salad)

Servings Per Recipe 16, chol. (mg) 1, Fat, total (g) 6, sodium (mg) 270, carb. (g) 14, pro. (g) 3, fiber (g) 2, sat. fat (g) 2, cal. (kcal) 119

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