Party Potatoes with Creamy Aioli | Midwest Living
More
Close

Party Potatoes with Creamy Aioli

Party Potatoes with Creamy Aioli

0
Login to rate this recipe.
  • Makes: 8 servings
  • Prep 25 mins
  • Cook 6 hrs to 7 hrs (low) or 3 to 3 1/2 hours (high)

Login to save this recipe

We thought slow-cooking potatoes in garlic and onions would be a good idea. Then we added horseradish aioli and realized we created a perfect summer side dish.

Ingredients

  • nonstick cooking spray
  • 2 pounds tiny new potatoes
  • 1 red onion, cut into thin wedges
  • 1/2 cup reduced-sodium chicken broth
  • 2 cloves garlic, minced
  • 1/2 teaspoon smoked paprika or regular paprika
  • 1/4 cup finely chopped green onions (2)
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 8 - ounce carton light sour cream
  • 1 tablespoon prepared horseradish
  • 1 tablespoon finely chopped onion
  • 1 tablespoon snipped fresh dill or 1 teaspoon dried dill weed
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt

Directions

  1. Coat a 3 1/2- or 4-quart slow cooker with cooking spray. Halve or quarter any large potatoes. Place potatoes and onion wedges in prepared cooker. In a small bowl stir together broth, 2 cloves garlic, and paprika. Pour over potatoes and onion in cooker.
  2. Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3 1/2 hours. Place potato mixture in a serving bowl; toss with green onions, the 1/4 teaspoon salt, and pepper.
  3. Meanwhile, for aioli, in a small bowl whisk together sour cream, horseradish, chopped onion, dill, 2 cloves garlic, and 1/2 teaspoon salt. Cover with plastic wrap; chill until serving time.
  4. Serve potatoes warm or at room temperature with the aioli.

Tip

Nutrition Facts

(Party Potatoes with Creamy Aioli)

Servings Per Recipe 8, Potassium (mg) 583, sodium (mg) 284, sugar (g) 2, iron (mg) 1, vit. C (mg) 25, pro. (g) 4, vit. A (IU) 97, cal. (kcal) 132, carb. (g) 24, Polyunsaturated fat (g) 0, Trans fatty acid (g) 0, Thiamin (mg) 0, Niacin (mg) 1, chol. (mg) 8, Riboflavin (mg) 0, Fat, total (g) 3, Monounsaturated fat (g) 1, Folate (µg) 28, sat. fat (g) 2, Pyridoxine (Vit. B6) (mg) 0, fiber (g) 3, calcium (mg) 61, Cobalamin (Vit. B12) (µg) 0

Add Your Comment