Recipe Finder:
Check out our most popular categories:
Pannekoeken (Dutch Pancake)
Bake: 25 mins at 400°F
Ingredients
- 2 tablespoons butter, cut into pieces
- 3 eggs
- 1/2 cup all-purpose flour
- 1/2 cup milk
- 2 medium peaches, peeled, pitted, and sliced
- 2 tablespoons dairy sour cream
- Powdered sugar
- Pure maple syrup
- Fresh raspberries (optional)
Directions
1. Place the butter in an 8x8x2-inch (2-quart square) baking dish or 2-quart casserole. Place dish in a cold oven and turn to 400 degrees F. Melt butter, allowing 5 to 8 minutes. (Be sure to watch carefully to avoid overbrowning the butter). Remove dish from oven.
2. Meanwhile, in a medium bowl, use a wire whisk or rotary beater to beat eggs. Add the flour and milk. Beat until mixture is smooth. Immediately pour batter into the baking dish. Bake pancake for 20 to 22 minutes or until puffed and well browned. (Do not open the oven during baking.)
3. To serve, spoon peaches in the center of the warm pancake. Top with sour cream. Sprinkle with powdered sugar and serve with syrup. If you like, top with fresh raspberries. Makes 4 servings.
This is an excellent recipe and very easy to make. We like it with fresh peaches or strawberries. There is a oven pancake pan made by Norpro that is great for this recipe. I accidently hit on the 1 star :-( but it is definitely a 5 star.
8/22/2011 04:06:48 PM Report Abuse