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Mile-High Buttermilk Pancakes
- Yield: 10-12 pancakes
- Prep 10 mins
- Cook 4 mins per pancake
Ingredients
-
2
eggs
-
1 1/2
cups
buttermilk
-
1
tablespoon
butter, melted
-
1
cup
all-purpose flour
-
1 1/2
teaspoons
sugar
-
1
teaspoon
baking powder
-
1/2
teaspoon
baking soda
-
salt
-
Maple syrup (optional)
Directions
- In a medium bowl combine the eggs, buttermilk, and butter. In a large bowl combine the flour, sugar, baking powder, baking soda, and salt. Make a well in the center of the dry ingredients. Add the buttermilk mixture to the dry mixture and stir just till combined (do not over beat).
- Pour about 1/4 cup batter for each pancake onto a hot, lightly greased griddle. Cook over medium heat about 2 minutes per side or until golden brown, turning to second side when pancakes have bubbly surfaces and edges are slightly dry. Serve warm.
Nutrition Facts
(Mile-High Buttermilk Pancakes)
sat. fat (g) 1, iron (mg) 1, vit. C (mg) 1, calcium (mg) 71, vit. A (IU) 97, pro. (g) 4, carb. (g) 11, sodium (mg) 181, cal. (kcal) 85, Fat, total (g) 3, chol. (mg) 47