Mile-High Buttermilk Pancakes | Midwest Living

Mile-High Buttermilk Pancakes

Mile-High Buttermilk Pancakes

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  • Yield: 10-12 pancakes
  • Prep 10 mins
  • Cook 4 mins per pancake

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  • 2 eggs
  • 1 1/2 cups buttermilk
  • 1 tablespoon butter, melted
  • 1 cup all-purpose flour
  • 1 1/2 teaspoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • salt
  • Maple syrup (optional)


  1. In a medium bowl combine the eggs, buttermilk, and butter. In a large bowl combine the flour, sugar, baking powder, baking soda, and salt. Make a well in the center of the dry ingredients. Add the buttermilk mixture to the dry mixture and stir just till combined (do not over beat).
  2. Pour about 1/4 cup batter for each pancake onto a hot, lightly greased griddle. Cook over medium heat about 2 minutes per side or until golden brown, turning to second side when pancakes have bubbly surfaces and edges are slightly dry. Serve warm.

Nutrition Facts

(Mile-High Buttermilk Pancakes)

Fat, total (g) 3, chol. (mg) 47, pro. (g) 4, vit. A (IU) 97, iron (mg) 1, vit. C (mg) 1, carb. (g) 11, calcium (mg) 71, cal. (kcal) 85, sodium (mg) 181, sat. fat (g) 1

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