Ingredients

• 2  eggs
• 1-1/2  cups buttermilk
• 1  tablespoon butter, melted
• 1  cup all-purpose flour
• 1-1/2  teaspoons sugar
• 1  teaspoon baking powder
• 1/2  teaspoon baking soda
•   Dash salt
•   Maple syrup (optional)

Directions

1. In a medium bowl combine the eggs, buttermilk, and butter. In a large bowl combine the flour, sugar, baking powder, baking soda, and salt. Make a well in the center of the dry ingredients. Add the buttermilk mixture to the dry mixture and stir just till combined (do not over beat).

2. Pour about 1/4 cup batter for each pancake onto a hot, lightly greased griddle. Cook over medium heat about 2 minutes per side or until golden brown, turning to second side when pancakes have bubbly surfaces and edges are slightly dry. Serve warm. Makes 10 to 12 pancakes.