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- Yield: About 4 waffles
- Prep
15 mins
- Bake
3 mins each
Ingredients
-
1 1/2
cups
all-purpose flour
-
1
tablespoon
sugar
-
2
teaspoons
baking powder
-
1/2
teaspoon
ground cinnamon
-
1/4
teaspoon
salt
-
2
egg yolks
-
1
cup
milk
-
1/4
cup
cooking oil
-
1
cup
chopped, peeled apple
-
2
egg whites
-
Maple syrup, warmed
-
Butter or margarine
-
Fresh fruit (optional)
Directions
-
In a mixing bowl, combine flour, sugar, baking powder, cinnamon, and salt. In another bowl, beat egg yolks slightly. Beat in milk and cooking oil. Add the egg-yolk mixture to the flour mixture all at once. Stir just until combined, but still slightly lumpy. Stir in the chopped apple.
-
In a small bowl, beat egg whites until stiff peaks form (peaks stand straight). Gently fold beaten egg whites into batter, leaving a few fluffs of egg white. Do not over mix.
-
Pour some of the batter onto grids of a preheated, lightly greased waffle baker. Close lid quickly; don't open during baking. Bake according to manufacturer's directions. When done, use a fork to lift waffle off grid. Repeat with remaining batter.
-
Serve with warm maple syrup and butter. Top with fresh fruit, if you like. Makes about 4 waffles.
