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Orange-Laced Blueberry-Rhubarb Cobbler with Almond Biscuits
- Makes: 8 servings
- Prep 30 mins
- Bake 25 mins
Ingredients
-
1 1/2
cups
sliced fresh or frozen (thawed) rhubarb
-
1/4
cup
sugar
-
1/4
cup
orange marmalade
-
2
teaspoons
finely shredded orange peel (set aside)
-
3
tablespoons
orange juice
-
1 1/2
tablespoons
quick-cooking tapioca
-
6
tablespoons
butter
-
1/4
teaspoon
ground cinnamon
-
1/4
teaspoon
ground ginger
-
1/8
teaspoon
ground cardamom
-
1/8
teaspoon
ground nutmeg
-
3 1/2
cups
fresh or frozen blueberries
-
1
cup
all-purpose flour
-
1/3
cup
almond flour
-
1/3
cup
sugar
-
2
teaspoons
baking powder
-
1/2
teaspoon
salt
-
1/2
cup
whipping cream
-
3/4
teaspoon
almond extract
-
3
tablespoons
sliced almonds
-
2
tablespoons
turbinado (raw) sugar
-
Vanilla ice cream (optional)
Directions
- Dice rhubarb. In a large, nonstick oven-going skillet, combine the rhubarb, 1/4 cup sugar, orange marmalade, orange juice, tapioca and 1 tablespoon of the butter. Cook and stir over medium heat until bubbly. Stir in cinnamon, ginger, cardamom and nutmeg; stir in blueberries. Cook and stir until mixture returns to a boil. Remove from heat; set aside.
- In a large bowl, whisk together the flour, almond flour, 1/3 cup sugar, the baking powder, orange peel and salt. Using a pastry blender, cut in remaining 5 tablespoons of butter until pieces are pea sized. In a small bowl, combine cream and almond extract; stir into flour mixture until just moistened. Drop in 8 mounds over the hot blueberry filling; sprinkle with sugar.
- Bake in a 375 degrees oven for 25 to 28 minutes or until a wooden pick inserted into a biscuit comes out clean. Cool on a wire rack. Serve warm or at room temperature. If you like, serve with a scoop of ice cream.
Nutrition Facts
(Orange-Laced Blueberry-Rhubarb Cobbler with Almond Biscuits)
Servings Per Recipe 8, Potassium (mg) 179, cal. (kcal) 372, sodium (mg) 326, pro. (g) 4, vit. A (IU) 534, Pyridoxine (Vit. B6) (mg) 0, Fat, total (g) 18, Niacin (mg) 1, carb. (g) 51, sat. fat (g) 9, Riboflavin (mg) 0, Thiamin (mg) 0, chol. (mg) 43, Polyunsaturated fat (g) 1, iron (mg) 1, Monosaturated fat (g) 5, calcium (mg) 141, sugar (g) 31, Cobalamin (Vit. B12) (µg) 0, fiber (g) 3, Folate (µg) 40, vit. C (mg) 12