Orange Chicken Coleslaw Salad | Midwest Living

Orange Chicken Coleslaw Salad

Orange Chicken Coleslaw Salad

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  • Makes: 4 servings
  • Yield: 4 cups
  • Start to Finish 10 mins

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This unusual recipe combines orange marmalade and soy sauce to make a sweet-and-salty dressing for chicken, cabbage and crunchy ramen noodles. Serve the mixture over a bed of fresh spinach for a nutrient-packed meal.


  • 1/2 cup orange marmalade
  • 2 tablespoons reduced-sodium soy sauce
  • 1 tablespoon water
  • 2 cups purchased deli-roasted chicken, chopped
  • 1 cup shredded cabbage with carrot (coleslaw mix)
  • 1 3 oz. pkg. ramen noodles, crushed (discard seasoning packet)
  • 4 cups fresh spinach
  • 1/2 cup toasted slivered almonds
  • Thinly bias-sliced green onion (optional)


  1. In a large bowl, whisk together orange marmalade, soy sauce and water. Add chicken, coleslaw mix and crushed ramen noodles.
  2. Divide spinach among four plates. Top with chicken mixture and almonds. If desired, sprinkle with sliced green onion.

Nutrition Facts

(Orange Chicken Coleslaw Salad)

Servings Per Recipe 4, chol. (mg) 63, Thiamin (mg) 0, vit. C (mg) 15, carb. (g) 45, Niacin (mg) 8, sat. fat (g) 2, Riboflavin (mg) 0, iron (mg) 2, pro. (g) 27, calcium (mg) 93, sugar (g) 25, Potassium (mg) 286, cal. (kcal) 426, Fat, total (g) 16, vit. A (IU) 2312, Polyunsaturated fat (g) 3, Folate (µg) 54, Monounsaturated fat (g) 6, Pyridoxine (Vit. B6) (mg) 0, fiber (g) 3, sodium (mg) 768, Trans fatty acid (g) 0, Cobalamin (Vit. B12) (µg) 0

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