Orange Chicken Coleslaw Salad | Midwest Living
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Orange Chicken Coleslaw Salad

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Orange Chicken Coleslaw Salad

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  • Makes: 4 servings
  • Yield: 4 cups
  • Start to Finish 10 mins

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This unusual recipe combines orange marmalade and soy sauce to make a sweet-and-salty dressing for chicken, cabbage and crunchy ramen noodles. Serve the mixture over a bed of fresh spinach for a nutrient-packed meal.

Ingredients

  • 1/2 cup orange marmalade
  • 2 tablespoons reduced-sodium soy sauce
  • 1 tablespoon water
  • 2 cups purchased deli-roasted chicken, chopped
  • 1 cup shredded cabbage with carrot (coleslaw mix)
  • 1 3 oz. pkg. ramen noodles, crushed (discard seasoning packet)
  • 4 cups fresh spinach
  • 1/2 cup toasted slivered almonds

Directions

  1. In a large bowl, whisk together orange marmalade, soy sauce and water. Add chicken, coleslaw mix and crushed ramen noodles.
  2. Divide spinach among four plates. Top with chicken mixture and almonds.

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